Food supplements - Import export

It is used for coloring bases of up to 50% fat content. This food dye is produced for those who appreciate healthy food, natural colors and vegetable ingredients when cooking. Healthy desserts may become attractive and diverse due to Vegycol-gel. 6 colors of natural food dies allow you to create natural desserts including child nutrition. Natural food dye Vegycol-gel can be easily added to the base for obtaining the color you need. The basic colors can be mixed to obtain an additional color variant. The food dye is heat resistant up to 180°C, color is sustained when heated. Resistant when acidic conditions change. Frost-resistant. Additional area of application: cosmetics. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

KREDA S-Gel professional gel water-soluble food dyes-concentrates. They are used for coloring bases with a fat content of up to 50% (we select a dye for any base). They are also used for the color variety of dishes in the HoReCa segment, in the production of goods for children's art and cosmetics. Rich palette (more than 50 colors), colors are easily mixed with each other. Customization of any color to order. The gel formula allows for easy integration into the base. Tasteless and odorless. Do not change the properties of the base. High concentration, economical consumption. Dyes are heat-resistant up to 200° C, frost-resistant. Safe, do not contain propylene glycol and other refined products. KREDA products and production are certified by: ЕАС, СE: product safety guarantee; ISO 22000, HACCP: production safety guarantee.