Water production - Import export

Weightless Mousse for skin cleansing on the basis of mild non-ionic surfactants that preserve the protective barrier of the skin and do not dry it out. Due to vitamin C, the mousse provides the skin with radiance and evens the tone. D-panthenol and aloe vera juice in the composition of the mousse have a soothing and an immunostimulating effect on the epidermis, also prevents the feeling of discomfort and tightness after contact with water. The product is economical and convenient for use, does not sting the eyes, does not irritate the skin and can be used to remove cosmetic products and impurities from the eye area.

General description EPOKUKDO YD-128 is a standard type liquid epoxy resin derived from Bisphenol-A. It has excellent adhesion, chemical resistance, heat resistance, etc. Due to its special properties, YD-128 is generally used in many areas. YD-128 is the most standard liquid resin Epoxy resin KER-828 is used in the electrical, radio-electronic industry, aircraft, shipbuilding and mechanical engineering, in construction as a component of casting and impregnating compounds, adhesives, sealants, binders for reinforced plastics.

Syndis N series are scale inhibitors developed by our company for the production of alumina. They are used at the evaporation stage, effectively eliminate scaling of hydroalumosilicates, hydrogarnets, carbonates inside the space of the evaporator plants. Based on a mixture of effective inhibitors of salt crystal build-up.

The "Falafel" mixture is a highquality semifinished product, made with the use of the special technology and the original formula which combines natural ingredients and ease of preparation. Falafel is served as a separate dish, accompanied with a sesame sauce and garnished with vegetables or pita bread. In order to get mass for frying falafel you only need to mix the mixture with water. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.