Sheep casings - Import export

Packaging types include : Salted Casings, Netpack, Proline Tubed Casings, Pre-flush bags, Cup Bags Other Packaging Options Include : Different Size Pails, Barrels Salted Hog Casings: Caliber:30/32;32/34;34/36;36/38;36/40;40/42;40/* mm Length: 90.5-91.5 meters per hank or 84-85 meters per hank Packing: Packed in plastic casks of 150 hanks each.

Packaging types include : Salted Casings, Netpack, Proline Tubed Casings, Pre-flush bags. Cup Bags Other Packaging Options Include : Different Size Pails, Barrels Salted Hog Casings : Caliber:30/32;32/34;34/36;36/38;36/40;40/42;40/+ mm Length: 90.5-91.5 meters per hank or 84-85 meters per hank Packing: Packed in plastic casks of 150 hanks each. Specifications Type Sheep Casing Salted Casings, Netpack, Proline Tubed Casings, Pre flush bags. Cup Bags

From the sheep's entrails, it is mainly the small intestines that are processed. Sheep casings are ideally suited for these types of sausage: Frankfurter Small black puddings and white puddings (as appetizers) Bratwurst (fresh frying sausage) Barbecue sausage Chipolata Merguez A-quality (stable when cooked) is perfect for Frankfurters, Wieners (Vienna sausages) and Bockwurst. AB-, B- and BC- quality (sprinkler or porous casings) are highly suitable for frying sausages like chipolatas and merguez. How we deliver your casings: any size from 14 mm up to 28/+ mm. dry-salted in brine on softtube/hardtube VDJ Pre-Flushed Wet Pack (ready to fill)

30-32mm(3.2cm) A/AA 38-40mm(4.0cm) A/AA 14-16mm A/AA 22-24mm A/AA 32-34mm(3.4cm) A/AA 40-42mm(4.2cm) A/AA 16-18mm A/AA 24-26mm A/AA 34-36mm(3.6cm) A/AA 42-44mm(4.4mm) A/AA 18-20mm A/AA 26-28mm A/AA 36-38mm(3.8cm) A/AA 44-46mm (4.6cm) A/AA 20-22mm A/AA 19-21mm A/AA