Slat conveyors - Import export

Bakery tunnel oven is modern equipment designed for baking various confectionery and bakery products on a movable belt (baking plate). We manufacture ovens with various types of conveyors: •wire-mesh conveyor belt (carbon or stainless); •chain conveyor with trays; •slatted conveyor belt with molds; •full metal conveyor belt. •The baking chamber is covered with stainless steel. Increased thermal insulation installed around the baking chamber reduces energy costs.

From 0 to 3.0 metres per second. The Motion06 Strip Belt Merge puts baggage on the right track like no other. It is exactly this construction – the design as an adjoining merge point – that can provide the fundamental advantage of operational safety. In the case of one strip being damaged, the system continues to work flawlessly. In connection with a belt deflector, the merge can also be used to transfer baggage from different angles. Simple Installation Ultrasimple adjustments for required installation conditions. Various Designs Horizontal or sloping design. Conveyor Casing Casing can be steelcoated or stainless steel. Low Maintenance Lowmaintenance friction drive Quick Installation Swift assembly due to a simple modular system, perfectly optimised for transportation.

Including : •Killing box •Bleeding hoist •Bleeding shackle (2x) •Dressing conveyor with guides for the slaughter slat •Burry •Slaughter slat •Hooks (50x) •Leg spreader •Conveyor in cold room (for 25 carcasses) •Convoyor for quartering (cutting the half carcasses in two : one for quarter and one back quarter) •Quartering hoist •Deboning table •Conveyor for expedition •Supporting structure for all conveyors (consisting of IPE 200, 180 et 160) Attention : included are also the columns to support the structure. •Sandwich panels for the cold room •Isothermic door for the cold room •Complete cooling system for the cold room, cap. 15 kW, adapted to Uganda climate