Bakery - Import export

The electric oven with possibility of circulation is used in public eating facilities for baking cakes, roasting meet, drying, preserving, etc. The electric oven is made of food safe stainless steel. PCE-930 SC, PCE-920 SCP electric ovens with base and PCE-910 SCP electric ovens with base consist of single ovens located directly above each other in an amount that corresponds with the type given. The stainless steel oven cavity measures 600x740x360 mm. Measurements conform to the use of standard utensils (GN 2/1-65 roasting tray, GN 2/1-20 baking tray). The oven door is full. Each oven is specially fitted with main switch, working thermostat and control lights with two heating elements and one fan. The outer case is made of stainless steel.The bottom of equipment is enclosed with a cover plate.The heating element is uncovered. The oven is fitted with adjustable legs to accommodate uneven floors.

Our company offers honey creaming equipment in a new design with gravity mixing. We offer many different capacity honey creaming machines from 90 up to 2300 kg atmospheric and vacuum. Our main advantage of the honey creaming machines - cream honey in 4 hours! A characteristic feature of the new series of honey creamer is gravity mixing, which is 20-25% more efficient than conventional mixing! Honey creaming machine - Operations: •decrystallizing •recrystallizing (reducing crystal proportion) •regulated crystallizing •structural enhancements (consistency) •homogenizing Honey creamer - Features: •Honey humidity prior processing: 17% •Stainless steel AISI304 The installation can be equipped with: •vacuum water ring pump •vacuum ejector VENTURI.