Blades- circular - Import export

The Sardine Gutting Machine is meticulously designed for the specific task of gutting sardines, ensuring high efficiency and precision in seafood processing. Capable of handling up to 300 fish per minute, this machine features a transport system with specially designed belts to smoothly drag the fish through the gutting process. It performs both the trunk cut by the front and the belly cut by the side, utilizing two circular blades for the gutting system. Constructed from durable stainless steel AISI 316-304, the machine combines robustness with ease of maintenance. Its simple operation is complemented by a flip-top lid offering easy access to internal mechanisms, equipped with an electrical interlock for enhanced safety during maintenance or accidental openings. This gutting machine can seamlessly connect with any cutting-gutting machine on the market, offering versatility

Designed for the efficient processing of small pelagic fish, this Cutting and Double Gutting Machine, made from high-quality stainless steel AISI 316-304, ensures durability and hygiene in seafood processing. Capable of handling up to 350 fish per minute, it offers flexibility with options to cut just the head or both head and tail, tailored to the size requirements of the output. The machine employs circular blades for precise cutting, coupled with a vacuum suction system for clean gut removal, storing waste in a built-in deposit or separately for ease of disposal. Its design includes adjustable transport buckets and an oversight system to immobilize fish during processing, ensuring consistent quality. This versatile machine is suitable for a variety of small pelagic fish, streamlining the cutting and gutting process with easy adjustments for different fish sizes, enhancing operational efficiency and product quality.

The Cutting and Gutting / Nobbing Machine is specifically designed for the automated de-heading and gutting of pelagic fish species such as sardines, horse mackerel, and mackerel, crafted from durable stainless steel AISI 316-304 for longevity and food safety. Capable of processing up to 350 fish per minute in a standard setup, and optionally up to 500 fish per minute depending on the fish type, this machine offers versatility with options to cut just the head or both head and tail. It features transport buckets designed to accommodate varying fish sizes and desired product outcomes, using sharp circular blades for precise cutting and a vacuum suction for efficient gut removal, with options for internal or separate waste storage. The machine includes an easy-to-adjust cutting regulation system to cater to different fish sizes and an upper oversight system that immobilizes fish during processing, ensuring consistency and quality.