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Spain
Our boneless Acorn-fed 75% Iberian Ham has an intense and bright color with a great presence of white streaks. An intense and persistent aroma is appreciated on the palate and hints of nuts and field are perceived, obtaining a juicy balance between the degree of salinity and careful curing, together with a long and pleasant aftertaste that further completes the experience of this nature´s master piece.
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Pasteurized sheep's cheese cured with spicy palm mojo. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of spicy palm mojo. Color : Pale yellow with black veins of mojo picón paste. Consistency: Hard
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Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption.
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Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight per piece: 1 kg.
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Spain
Selected 100% Iberian acorn loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig. Approximate weight per piece: 1 kg.
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Fatty duck liver deveined, seasoned and cooked in a terrine in a water bath (pasteurization).
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Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals
Request for a quoteSpain
Loin (erector spinae muscle), is one of the most noble pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight per piece: 1 kg.
Request for a quoteSpain
Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as cereals, herbs and acorns. Approximate weight per piece: 1 kg.
Request for a quoteSpain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
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