Pack it - Import export

The Sardine Packing Line is expertly crafted to enhance the manual packaging process for pelagic species such as sardines, anchovies, mackerel, and horse mackerel, ensuring efficiency and optimal presentation. Constructed from high-quality stainless steel AISI 316-304, it offers durability and meets stringent hygiene standards. Tailored to the specific production requirements and packaging formats demanded by the market, this line is designed with ergonomics in mind, facilitating ease of use and minimizing operator fatigue. It features a special design for rectangular formats like ¼ Club, Dingley, or similar, allowing operators to achieve higher yields through dynamic packaging methods that result in an excellent presentation of the fish. The line also includes options for directing containers to grills or cookers and is equipped for integration with an automatic feeder of empty containers, further streamlining the packaging process.

EFFECTS AND ADVANTAGESIndicated to relieve pain in the jaw and eyes.COMPOSITIONProtector 100% polyester.INTÉRIEUR 100% cooling gel to blows.DIMENSIONS83x12.5cm Protector11.5x16.5cm each bag of gel.MAINTENANCEWashable by hand or by machine. Not tolerate dryer. Do not iron. Do not bleach. Dry flat.

EFFECTS AND ADVANTAGES He prevents the user from falling down of the bed COMPOSITION Antelina, velour and foam Ironclip clousure DIMENSIONS 75125cm MAINTENANCEThe articles don’t need an Spéciale maintenance. It just washes it periodically by hand or machine, with a temperature maximum of 40ºC. Dry in horizontal position without expose at directs sources of heat (stoves, heaters, etc.).

EFFECTS AND ADVANTAGESIndicated to relieve pain in the knee or forearm.COMPOSITIONProtector 100% polyester.INTÉRIEUR 100% cooling gel to blows.DIMENSIONS83x31 Protector18x25 each bag of gel.MAINTENANCEWashable by hand or by machine. Not tolerate dryer. Do not iron. Do not bleach. Dry flat.

EFFECTS AND ADVANTAGES For a better rest. COMPOSITION Mask satin fabric and ribbons. Earplugs Polyurethane DIMENSIONS Ask us MAINTENANCE Mask Hand wash or machine to maximum temperature of 40 ° C. Do not use abrasives or bleach products. Do not iron. Not tolerate dryer. Plugs Clean with water.

Vacuum packed cured Pancetta

Our hand carved Castro y González “Selección” Ham offers a soft bouquet that is very pleasant to the palate. With a minimum curing time of 36 months and the careful selection of natural cereals in their diet, a Castro y González “Selección” is always a guarantee of flavor and quality.

Our hand carved Castro y González “Fusión” Ham is born from our Iberian pigs that graze in freedom. During its curing, this Ham rests for 18 months in our cellars, where it is tempered in the cold and constant temperatures of Guijuelo and it is there where it takes on a sweet and smooth flavor, and where it prepares to start a journey towards the most variable weather that we find. in the Sierra de Huelva. Thus, our Ham Castro y González “Fusión” will melt into the fogs of the Atlantic for 18 more months, gaining strength and deep bouquet. The result, an exceptional hand carved Ham suitable only for those looking for something different.

Another special way to enjoy our Castro y González “Selección” Ham. In practical bags vacuum packed and ready to taste. Perfect for gift.

Another special way to enjoy our hand carved Castro y González “Selección” Ham. In practical bags vacuum packed and ready to taste. Perfect for gift.

RST B ECO, our new thermoformable base web, is a recyclable polypropylene-based material that is suitable for heat treatments such as retort processing. Designed for vacuum packing, the material was created to meet the EU guidelines on the circular economy. This material is part of our ECO range, which comprises SP Group’s recyclable, monomaterial packaging solutions. The combination of the RST B ECO base web and PP HB ECOTOP flexible top film is a fully recyclable solution for vacuum packing, as more than 90% of it is polypropylene. The remaining materials do not interfere in the recycling process. Properties: High-barrier material, suitable for retort processing. High puncture and tear resistance. Applications: This material is ideal for food products that need to be sterilised and vacuum packed. It is perfect for pre-prepared, vacuum-packed fruit and vegetable products, such as corn, beetroot, etc.

Technical data Dimensions1169x442x696mm ( LxAxAlt) Approximate weight75 Kgr Electrical power supply220V AC50Hz/60Hz Electrical consumptionMin :400WMáx: 1KW StructureAluminio Packaging speed2200 blísters / hour Horizontal packaging of solid medication Yes Blister repackagingYes Out of blister packagingYes Split medication packagingYes, mentioned on blister and statistics, Maximum size of medication to be packed25x25x5mm ( LxWxH ) Size of blister obtained57mm(wide)x52mm Precut blistersYes, allowing to make rolls Airtight sealingYes Internal computer with integrated keyboardYes Bar code readerYes. All EAN formats (series) Data MatrixYes (New regulation February 2019) Emergency stopYes Digital temperatura controlYes Sealing temperatura114ºC Heating time as from Room temperature75 sec ConsumablesTwo rolls: One thermal (without ink) and the other colored ( Photoprotective)

Packing tape for box closure. Strong. Does not break.

The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavour and texture.

The squid is stuffed with its own tentacles through a delicate and artisanal production process and left to rest in its own ink.

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