Spiced wines - Import export

Oxy'Clear removes all organic stains from white and coloured textiles and surfaces. For textiles, Oxy'Clear stain removal salt can be used in the washing machine, by soaking or spraying. For surfaces, Oxy'Clear stain removal salt is used diluted in hot water and applied with a sponge, sprayer or brush. Oxy'Clear stain removal salt removes blood, urine and vomit stains. It is particularly effective for babies' underwear. Oxy'Clear stain removal salt also removes all food stains: tea, coffee, grease, sauces, spices, wine, etc. Finally, Oxy'Clear stain removal salt removes stains from nature such as grass, earth, mud, grease, flower petals, etc. Oxy'Clear stain-removing salt removes stains from clothes, upholstery (carpets, rugs, cushions, mattresses, car seats) and also from floors, terraces, garden furniture, swimming pools etc. Sold under private label

Pre Cooked Pork Shank With Balsamic Vinegar Of Modena “Aceto Balsamico Di Modena IGP” Ingrediens Pork Shank, Balsamic Vinegar Of Modena 4.7% (Cooked Grape Must, Concentrated Grape Must, Wine Vinegar), Salt, Spices And Herbs, Natural Flavours Gluten Free, Without Added Polyphosphates And Preservatives

Burgundy snails Available cuts: 12 pcs. package 60 pcs. package Raw materials used: Meat from snails Helix Aspersa Maxima, snail shells Helix Aspersa Maxima, Butter (86% fat), onion, garlic, spices, white wine Storage: – 18 ° С Method of preparation: ready for direct consumption. Heat in a preheated oven at 180 ° C for 8/10 minutes. Serve warm.

Three different tastes 1. Tomato paste with olives and pesto 2. Walnut paste 3. Pasta with garlic and parsley Available cuts: 12 pcs. package 60 pcs. package Raw materials used: Meat of snails Helix Aspersa Maxima, crispy wafer shells in the shape of a snail, Cow butter (86% fat) tomato paste, olives, walnuts, onion, garlic, spices, white wine Method of preparation: ready for direct consumption. Heat in a preheated oven at 200 ° C for 12 minutes. Serve warm. Storage: – 18 ° С

This Syrah from our prize-winning high-elevation vineyards located in Uco Valley (1400m above sea level) is well balanced an presents a deep colour with intense aromas of black fruit, violets and exotic spice. Our wine maker adds 8 months in French and American oak barrels to create the best “tapestry” between fruit and oak. Full-bodied with peppery round tannins and long finish

Spices, along with meat and wine, are an important attribute of Caucasian cuisine. Perhaps no other national cuisine can boast of such an abundance of herbs, spices and spices. Ingredients Dried herbs (cilantro, parsley, celery, basil), savory Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 44 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 8,5 Energy value (kcal / 100g)… 230

Scientific name: Cuminum Cyminum L. Other names in English: Green Cumin, Zira. Cultivation mode: Wild collection\Cultivated In manufacturing: Poultry and livestock feed, Soap, Chemicals, Pharmaceutical, Cosmetic, Perfumery, Essential oil, Wine, Spice, Confectionary, Pickles, Dairy, Veterinary, Oil, Insecticide, Extract Chemical Composition: α–Pinene (29.2%), limonene (21.7%), 1,8-cineole (18.1%), linalool (10.5%), linalyl acetate (4.8%), and α-terpineole (3.17%) are the major components of the essential oil. Isobutyl isobutyrate, α-Thujene, α-Pinene, Sabinene, Myrcene, p-Cymene, Limonene, 1, 8-Cineole, γ-Terpinene, Terpinolene, Linalool, α -Campholenal, trans-Pinocarveole, δ-Terpineole, Terpinene-4-ol, α-Terpineole, trans-Carveole, cis-Carveole, Geraniol, Linalyl acetate, Methyl geranate, α-Terpinyl acetate, Neryl acetate, Methyl eugenol, β-Caryophyllene, Spathulenol, Humulene epoxide II, Acetocyclohexane dione.

Products Description It is clear liquid, free from suspended matter and with pungent odor. It can be dissolved in water, ethanol, glycerol, and ethyl ether, but not in carbon disulfide. Density: 1.04928 Melting Point: 16.665 Boiling Point: 117.9C Viscosity: 1.22 Flash Point: 43C Refraction Index: 1.3715 Firing Point: 465C Explosion Rate: 4%-16%. Application widely used for preparation of vinegar anhydride, vinyl acetate, acetic ester, metal acetic acid salt, chloroacetic acid, cellulose acetate, etc., used in the production of ethyl acetate, edible spices, wine with spices used as analytical reagent, such as solvent and soaker.