Tinned foods - Import export

Vacsy is the natural solution! Today’s methods of food preservation carry undesirable health risks and do not protect the foods natural properties: Sugaring Sugar consumption has been found to contribute to an increased chance of obesity, diabetes, cardiovascular disease etc Salting Too much salt raises blood pressure. The higher the blood pressure gets, the greater the strain on the heart, arteries, kidneys and brain. Freezing Vegetables become limp and dry, meat changes colour and becomes rancid, and fish starts to smell. Canning Lack of quality control in the canning process can allow for contamination of canned food, which can lead to serious health problems. Smoking Artificial smoke is more harmful than real smoke because of the high levels of polycyclic aromatic hydrocarbons (PAHs) which are found in smoked meat or fish. Pickling Pickles and other foods that have been soaked in vinegar are rendered almost totally indigestible.

The healthy way to keep food fresh for a long time. With a capacity of 3.6 liters and a height of 10.5 cm, it offers sufficient capacity. Presentation THE SMART SOLUTION FOR COOKING, STORING AND PRESERVING FOOD. The main product advantages: SAVE MONEY: Since food stays fresher much longer, you can greatly reduce the amount of spoiled or stale fruit, vegetables, meat, chicken, fish, snacks, cheese and more. SAVE SPACE: Each container is designed for convenient, efficient storage in your refrigerator or pantry. With curved shapes for easy use, the containers are made in various sizes, for various purposes. SAVE TIME: By using the glass containers, food can be protected from premature spoilage, making it easy to plan ahead and buy food in larger volumes, thus saving on grocery purchases and on time spent shopping.