Flour and semolina - Import export

In flour and semolina factories, it ensures rapid mixing of the product with water and helps shorten the tempering time. Their rotors consist of steel pallets. It is an effective machine in peeling as the grain moves by being squeezed inside the machine.

It is used for cleaning and classifying semolina in flour and semolina factories. The product, whose flow rate can be adjusted, is distributed evenly over the entire sieve surface thanks to a curtain. The elimination process is carried out with 2 or 3 layers of telora. With the aerodynamic air duct and air adjustment valves, equal vacuum is created on all sieve surfaces, and products with extended adhesion surfaces, such as bran and bran, are suspended by vacuum, separated from the product and pushed into the outlet channel. The bran-free product (semolina) is classified according to grain size by means of sieves.