Chemical fertilizers - Import export

The factors in the nemanizam drug used in nematode damage (Paecilomyces lilacinus, Arthrobotrys oligospora, Bacillus firmus) are found in the form of a thread around the nematode and restrict the movement area of ​​the nematode. Moving nematodes get stuck in a certain area by getting caught in the fungal net. Later, the bacteria attack the nematode and affect the external body structure of the nematode, limiting its egg laying and mobility, reducing its effectiveness in the soil. As a result of the decrease in activity, the entry of the nematode into the root part causes a decrease in the cellulitic and pectolytic enzymes that break down the cell wall in the root region and thus decrease the amount of inoculum. At the same time, nemanism prevents the development of eggs of nematodes and prevents the formation of new individuals.#nematicide #pesticide #nematode #biological #pesticida #Biologicheskiye #Biológica #Biologisch #Fadenwurm #الديدان الخيطية #Nematodi

ROVEG-Agrobacterium radiobacter Roveg is a gram-negative bacterium in the soil rich in organic matter (rhizosphere). A. radiobacter is a facultative aerobic heterotroph. This organism uses dead plant material in the rhizosphere in the root system, which helps it use the carbon and energy source required for the plants. A. contains a plasmid containing the code required for radiobacter agrosin synthesis. Agrocin reduces the proliferation and disease by disrupting T-RNA synthesis, which is important for A. tumefaciens to maintain cell viability. Roveg vegetables and fruits are negative grams and effective bacteria used in root diseases. Roveg vegetables and fruits are negative grams and effective bacteria used in root diseases. #microbial #bactericide #agrobacterium #radiobacter #pesticide #agriculture #crop #protection #roveg #pesticida #pesticíd #pestitsid #пестицид #Pestizid #pesticidas #augalų apsauga #plan de proteccion #حماية النبات #Защита растений

Potassium Thiosulfate Potassium w/w % 25 Sulphur w/w %42

Our Organic Olive Oil is produced in special production lines from Aegean olives grown with traditional methods, without using chemical fertilizers and pesticides, without waiting and without allowing any kind of mixing. It is inspected by the international surveillance organization Ecocert at all stages from gardening, harvesting, up until consumer use. In order to preserve the superior qualities of the oil, it is presented in a dark glass bottle that protects this precious harvest from light.