Additives- food - Import export

This plant is a large flowering plant belonging to the daisy family, which produces one crop a year. The stems of the plant grow up to 3 meters long and the flower grows up to 30 centimeters in diameter. This plant can grow in any region with limited irrigation facilities. There are also seventy species of this genus. Due to its high oil content, it is widely used in oil production. They are sold as lightly roasted, salted, unsalted, sauced and peppered. There are also bakery products made with sunflower seeds. According to the nutritional values, carbohydrate, 18.76 g, sugar, 2.62 g, fat, 49.57 g, protein, 22.78 g, vitamin E (230%) 34.50 mg, calcium (12%) 116 mg. Sunflower seeds are one of the small and delicious snack foods. In addition, it is a very valuable food for human health. Especially the various vitamins and fibers in sunflower seeds complement the body's deficiencies necessary for health.

Spices, being an essential for desired tastes by consumers, are grown responsiblly in partnership with partner for sustainability of current and future global supply chain. Product safety and quality is achieved in every phase, through consistent microbiological, chemical and allergen tests implemented in on-site laboratoires. Onion Powder/Granule is a grounded onion derivative, commonly used as a flavouring spice. Can be produced from white, pink or red onions. It is one of the most popular natural food additives in many countries. VIMAL, as a pioneering manufacturer and supplier of Onion powder/granüle, implements the product supply and export from Turkiye. NUTRITIONAL FACTS Values per 10 tablespoons(serving of 100 grams) Calories(kCal) 341 Total fat 1,0 g. Saturated fat 0.2 g. Cholestrol 0 Sodium 73 mg. Potassium 985 mg. Carbonhydrate 79 g. Dietary fiber 15 g. Sugar 7 g. Protein 10 g. Vitamin C 23,4 mg Vitamin D 0 IU Vitamin B6 0,7 mg Calcium 384 mg.