Durum wheat - Import export

Spring wheat Kutia by Firma DІAMANT LTD, LLC manufactured according to TU U 15.6-13929625-001:2011. Groat needs cooking. Ingredients: hard spring wheat groats. Type of packaging: polypropylene package Energy value (calorie) per 100 g of product: 1463 kJ (350 kcal ).

WHEAT Wheat is defined as a cultivated grass that is grown mainly for nutritious grains. It grows anywhere from 2 to 4 feet. The scientific name of wheat is "Gramineae" and it belongs to the genus "Tritium". We offer whole grain wheat, which is hygienically processed. Customers can get wheat from us at competitive prices. Therefore, we are considered as one of the most reputed suppliers based in India.

Humidity max. 14.0% Protein min. 13% Drop number min. 250 s Wet gluten not less than 23.0% according to ISO Damage max 2.0% Foreign Matter max 2.0%

If you want to be cheerful, energetic and have a lot of strength - include in the menu dishes from TM "TERRA" wheat winter groats. We offer our customers products made from whole-grain durum wheat. In order to achieve the highest quality and purity of the produced groats, we have installed modern production equipment. A new gentle technology is used for grain processing, which allows you to preserve all the useful properties of the product

Couscous, known from written sources since the 13th century, is one of the staple foods in the Maghreb region of Africa. It is less common in other parts of Africa, in France, in the Sicilian province of Trapani (Fregola), in Israel and some regions of the Middle East. Outwardly, couscous is similar to millet groats, its basis was historically wheat, although depending on the region, couscous was also prepared from millet, rice or even barley. The basis of modern couscous is semolina, which in turn is made from durum wheat

Bulgur grains are durum wheat grains that have been cleaned of impurities, moistened, steamed, then dried and ground. In Eastern countries, bulgur is especially loved and used as a complete substitute for rice - it is used to prepare pilaf, bake cakes, cook thick tomato soups, make fillings for pies and salads. Do you want to become more beautiful? Then include bulgur in your diet.

Couscous, known from written sources since the 13th century, is one of the staple foods in the Maghreb region of Africa. It is less common in other parts of Africa, in France, in the Sicilian province of Trapani (Fregola), in Israel and some regions of the Middle East. Outwardly, couscous is similar to millet groats, its basis was historically wheat, although depending on the region, couscous was also prepared from millet, rice or even barley. The basis of modern couscous is semolina, which in turn is made from durum wheat.

7 000 tonnes available

1500 tons available

The AS-60 air separator is used when cleaning grain to separate dust and light fractions from the grain. It can be used for different types of cereals, for example, for wheat, durum wheat, corn, rye, soy, oats, buckwheat, millet, rape, rice, as well as for sunflower, peas, chickpeas, beans, cocoa beans, etc. Cleaning grain from dust and light impurities ensures its long-term storage and helps to prevent various potential threats. Due to the unique design of the cascade type, the AS-60 air separator provides high quality cleaning of grain from dust and light impurities. Air speed and grain feed are very easy to adjust with 3 handles. This allows you to adjust the separation settings at any time depending on the properties of the grain being cleaned. Due to its simple, effective design and wide adjustment range, the AS-60 air separator has many applications. This separator can be used separately, installed in stationary grain cleaning lines or used as part of mobile grain cleaner.

Pasteurized meals in vacuumed packages of various assortment and tastes. Examples of meals: PASTA WITH MUSHROOMS AND SAUSAGES IN CREAM SAUCE Ingredients: durum wheat pasta, onion, mushrooms (champignons), sausages, cream, greens, spices. POTATOS WITH CHICKEN IN SATSEBELI SAUCE Ingredients: potatoes, chicken, corn, carrots, bell pepper, peas, asparagus, baby beans, onion, celery, Satsebeli sauce, greens. STEWED POTATOS WITH FISH AND VEGETABLES Ingredients: potatoes, hake fillet, corn, carrots, bell pepper, peas, asparagus, baby beans, onion, celery, Satsebeli sauce, greens Shelf life of all meals: 2 months at the temperature up to 20 C (68 °F)