Ice cream cones - Import export

Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca starch that we manufacture provides: Neutral flavour and appearance Superior texturizing, mouthfeel, and freeze-thaw qualities Crispiness to crumb coats Structural resilience to baked goods, noodles, and pastas. A great nutritional value since it is rich in calcium and vitamin B12. Tapioca starch may be applied in a variety of foods including: 1.Soups, Sauces,and dressings 2.Baked items,e.g. Pastries and pies 3.Extruded foods 4.Cooked meats 5.Ice cream and Ice cream cone manufacturing 6.Noodles and pastas

Branded Ice cream cups come in 3, 5, & 8oz sizes, printed with your own logos & artwork. We have an in-house design studio to layout your design and provide proof, fast shipping 8 - 15 working days Express services available 3 -7 days