Oysters - Import export

Contains freeze-dried oyster meat extract (40%), beef spleen (30%), colostrum (20%) and liver (10%). 100% natural. Hormone, pesticide & GMO-Free. The best natural ingredients to support pregnancy & fertility. Supports normal DNA and protein synthesis. Supports the process of cell division.

Contains freeze-dried oyster meat extract. The best source of bioavailable zinc. All natural & non-synthetic. Hormone, pesticide & GMO-free. Contributes to normal fertility and sperm quality. Improves sexual health. Omega-3 fatty acids supports brain and heart health. Supports collagen production and skin health.

The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the center of the steak which should be scored to prevent curling when cooking. It is also a perfect cut for stir-frying with its full flavor and tenderness.

Although oyster blade steak can sometimes be referred to as flat iron steak, true flat iron steak has all of the connective tissue and silver skin removed from the oyster blade and is cut into easy-to-use portions that are lean and extremely tender, juicy, and full of flavor.

Cultivated Enoki mushrooms are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimetres in length. Cultivated Enoki mushrooms are crisp and firm with a crunchy bite and a mild, fruity flavour. Wild Enoki mushrooms are significantly different in appearance from the cultivated form as they have larger caps, shorter stems, range in colour from orange to brown, are slightly sticky, rubbery, are velvety in consistency, and have an earthier flavour.