Crocus sativus is the botanical name for saffron. The thread-like stigmas of the flower are dried and used to manufacture saffron, which is then used as a spice, food color, and medication. There are compounds in saffron that may have antioxidant properties, as well as those that may influence mood, destroy cancer cells, reduce edema, and function as anti-inflammatory agents. One pound of saffron spice requires as many as 75,000 saffron flowers. Iran is the world's largest producer of saffron, which is mostly collected by hand. You may expect to pay a hefty sum for this spice. People often turn to saffron as a treatment for mental health issues like depression and anxiety as well as physical ailments like Alzheimer's disease and menstrual cramps and PMS despite a lack of reliable scientific proof.
Turkey
KU-YA TARIM LTD established in 2000 in IZMIR/TURKEY Our company KU-YA has become more Professional and more succesfull name in the market day by day. OUR AIM IS THE BEST QUALITY EVERYTIME KU-YA TARIM LTD ‘s activities are producing and exporting all kinds of spices, seeds and herbs. Till 20 years our company serves all their bests of purchasing all products to all customers in the World market. KU-YA known all over the world as a producer of LAUREL LEAVES, OREGANO, ROSEMARY, THYME, POPPY SEED, CUMIN SEED, ANISEED, MAHLEB SEEDS… Product variety: Laurel Leaves Semi Selected Laurel Leaves F.A.Q. Laurel Leaves Hand Select Laurel Leaves Ground Laurel Leaves Cut PACKAGING: 50 Kg G/Net Jute Bales 20 Kg Net Katton Box
Request for a quoteBulgaria
Saffron, known as "red gold," is one of the world's most precious and exquisite spices.
Request for a quoteCreate one request and get multiple quotes form verified suppliers.