12 LUCKY

High Quality Taiwanese Tea (Natural indigenous Guava leaves). Tea shoots plucked from specially developed guava plants in Taiwan. Abundant Polyphenol and Catechin. Antioxidant and other health properties. Taiwan Guavas are Taiwanese indigenous fruit. The plants, leaves, and fruit are all considerably small, and are known for their richness in health properties. Taiwan Guava Tea is made from the shoot of the plant, which is considered one of the best kinds of tea in Taiwan. Drinking Taiwan Guava Tea regularly has recently become a new health trend. But the use of guava tea has been around for a very long time. Recent studies from Japanese and Taiwanese universities further confirmed that polyphenol, flavonoids, vitamin A, B2, C, calcium, and potassium are indeed contained in guava shoot, which further solidify the health benefits of guava tea.