2BROTHER4OLIVES

Egypt

Factory icon Manufacturer/ Producer

2BROTHER4OLIVES
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Egypt

Green Olives * According to the method of preparation (1) Spanish style Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they receive a short alkaline treatment to neutralize the bitter oleuropeine acid from the unripe fruit and then they are put into brine where a slow natural lactic fermentation (from 2 to 3 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product in different types of package according to the customer's request. (2) Water /salt style ( Egyptian traditional method ) Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they are treated by saline solution at certain concentration (10-12% NaCL) And saved in our stores for 3-4 months until suitable for oxidation process

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Egypt

* According to the method of preparation (1) Spanish style Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they receive a short alkaline treatment to neutralize the bitter oleuropeine acid from the unripe fruit and then they are put into brine where a slow natural lactic fermentation (from 2 to 3 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product in different types of package according to the customer's request. (2) Water /salt style ( Egyptian traditional method ) Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they are treated by saline solution at certain concentration (10-12% NaCL) And saved in our stores for 3-4 months until suitable for oxidation process

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Egypt

* Black olives are of three types : (1) Natural black olives • Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product. • Natural black olives are of 2 types : (a) Picual black olives (b) Manzanella black olives (c) Kalamata black olives

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Egypt

Black olives are of three types : (1) Natural black olives • Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product. • Natural black olives are of 2 types : (a) Picual black olives (b) Manzanella black olives (c) Kalamata black olives << SEE MORE >>

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1 Two Brothers for olives is one of the leading companies in the field of producing and manufacturing and exporting olives and other pickles 1 Two Brothers for olives was established in 2010 In Al-Odwa village – Zagazig city - sharkia - Egypt – 90 kilometers away from Cairo 1 Two Brothers for olives is following high international standards during all stages of the manufacturing process to ensure natural, safe , delicious product , capable to compete globally and locally and in order to be able to comply with all requirements of our clients and to get maximum consumers' satisfaction. 1 Two Brothers for olives stand on head of the producers and exporters of olives and other pickles for several Arab countries, Africa, Europe, Asia and the Americas. 1 Two Brothers for olives is following group of modern scientific techniques in management and production through the application of quality system by obtaining global and local quality certificates as examples: - Egyptian quality certificates (EQC) -ISO 22000- ISO 18001- ISO 9001-BRC-KOSHE, HALAL https: //www.2brother4olives.com/ We are Two Brother company for olives and pickles. We started our first step on a long journey in 2008. Starting from the bottom to the top with consideration of the local community's welfare made us lead the row in the alimentary field especially olives, pepper and pickles. The company's story started with dealing in olives trade in the international market in 2008 Since 2009 it has been exporting by reac

Latest company news

sweet cherry peppers

sweet cherry peppers

Product launch ・ 7 Feb 2022 read more Open In New icon

https://www.2brother4olives.com/en/products/product/20/jalapeno-peppers-red-sliced.html

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Domain icon Manufacturer/ Producer

2BROTHER4OLIVES

zagazig

Alnoubaria city

44741 Alexandria - Egypt

Contact

Company info

Key figures

  • Company headcount
    51 – 100
  • Sales staff
    > 500
  • % of export sales
    80%

Organisation

  • Year established
    2010
  • pages.epage-home.site-status
    Registered office – Parent company
  • Main activity
    Manufacturer/ Producer

Business info

Trading areas

  • Check Circle Outline icon International

Payment methods

  • Documentary credit

Banks

  • ALXEANDRIA BANK

Delivery areas

Terms of delivery (incoterms)

Responsibility
  • Purchaser
  • Shared
  • Vendor

Activities of 2BROTHER4OLIVES

  • Vegetables, pickled
  • cherry pepper
  • pickled olives
  • pickled preserves
  • Canned artichokes
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