Agaras purchases livestock in Lithuania, Latvia, Estonia and Poland. Capacity of the slaughterhouse is 40 cattle/hour and 120 pigs/hour. 30-40 tones of carcasses are deboned at the meat cutting room per shift. The company exports 66% of its products.The company is certified according ISO 14001: 2004, BRC Global standart for food safety and also meets the criteria laid down in the McDonald's Standard for Good Manufacturing Practice & Requirements for Beef slaughterhouses and deboning plants. Agaras produces chilled or frozen beef tenderloins, striploins, topsides, silversides, rumps, eye rounds, knuckles, trimmings, boneless forequarters, boneless flanks, beef inner/outside fats, sub-products, offals, tendons, bones for human consumption, 3rd category bones, 3rd category fat, 3rd category blood, cattle hides and also chilled pork carcasses, chilled or frozen pork legs, loins, shoulders, collars, bellies, tenderloins, trimmings, offals, cutting fats, neck fats, rinds.

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Business activity

Photos posted by this company

Keywords associated with this company

  • Beef
  • Pork
  • Offal
  • Livestock/ cattle purchasing
  • Baltic meat
  • boneless beef
  • beef carcasses
  • Certified organic beef
  • Dry-aged/ aged beef
  • Chilled and frozen beef

Additional details

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Key figures

  • 101 - 200
    company headcount
  • 1 – 10
    Sales staff
  • 66%
    % of export sales
  • 10.000 K€ - 49.999 K€
    Sales turnover


  • Year established
  • Site status
    Site status
    Registered office, Parent company
  • Main activity
    Site status
    Manufacturer/ Producer

Markets and trading zones

Trading areas

National  -  International


Commercial information


  • EXW Ex Works
  • FCA Free Carrier
  • FOB Free On Board
  • CPT Carriage Paid to
  • CIP Carriage and Insurance Paid to
  • DAP Delivery At Place
Seller's responsibility
Buyer's responsibility

Payment methods

  • International money order
  • Swift transfer
  • Cash on delivery
  • Documentary credit


This company has not supplied these details.

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