Bulgaria
Manufacturer/ Producer
Bulgaria
Tchli type white beans, well cleaned and calibrated 8-9-10mm in our facilities.
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Groski type rice which is peeled, cleaned and polished in our facility.
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Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the hull, the bran layer, and the cereal germ.
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Fine Bulgur (also called "bulghur" or even "bulghul") is a whole-grain product made from hard red winter wheat berries. To make it, hulled wheat kernels are processed to remove a small amount of the bran, then steamed, dried and cracked to a fine grain.
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Coarse Bulgur is a form of cracked wheat berry that originated in the ancient Middle East. Wheat berries, often of the durum variety, are hulled and processed to remove a small amount of the bran.
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Well cleaned and calibrated in our facility. Iy is used in a variety of Asian cuisines.
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Industrial Quarter, Lubor Bayer Street no:11
8900 nova zagora, sliven, bulgaria
8900 Sliven - Bulgaria