AJ AGRO APS - SUPPLIER OF HIGH QUALITY AGRICUTLTURAL PRODUCTS

These slaughter products are originated from animals cattle and lamb, which are being examined by veterinary before being killed; and found healthy. Raw material is approved by official vet. Physically chemical properties: Color: Light brown to yellow brown Odor: Characteristic, without extraneous odor Appearance: Fine powder without mechanical particles

Meat bone meal is based on animal by-products from meat industry: category 3. These slaughter products are originated from animals cattle and lamb, which are being examined by veterinary before being killed; and found healthy. Raw material is approved by official vet. as a category 3 material according to Regulation

Mixed Blood Meal is obtained from fresh blood collected both from poultry animals and swine. The blood is preserved on-site to avoid coagulation and later transported to the processing plant. It is then centrifuged to remove any foreign particles and spray dried. Such a process enables the preservation of higher lysine content.

Protein >56% Fat <14% Moisture <6% Coarse fibers <2% Ash <21%

Physically chemical properties: Color: Reddish brown Odor: Characteristic, without extraneous odor Packing: In bulk or 1100 kg or 1200 kg big bags Protein: 55% – 64% min. Moisture: 5% max. Fat: 20% max. Ash: 16 max. Color: light yellow

Rapeseed meal, called canola meal in North America, Australia and some other countries, is the by-product of the extraction of oil from rapeseed (Brassica napus L., Brassica rapa L. and Brassica juncea L., and their crosses). It is a protein-rich ingredient that is widely used to feed all classes of livestock. Worldwide production of rapeseed meal is second only to soybean meal (USDA, 2016). Rapeseed oil used to have a poor reputation due to the presence of erucic acid, which has a bitter taste and was later found to cause health problems

Protein: 45% min. Moisture: 8% max. Color: light yellow Packing: In bulk or 1100 kg or 1200 kg big bags

Corn (Maize) is a food crop that is domesticated in Central America and then spread throughout the Americas. Corn (Maize) spread to the rest of the world after European contact with the Americas in the late 15th and early 16th centuries. Corn plants (Maize plants) were introduced to Vietnam from China. Corn (Maize) is the second largest agricultural crop in Vietnam after rice. Corn kernels are types of grain with pods uniting with seed coat, a common fruit type in the Poaceae family. It is almost like a structural fruit, except that the individual fruits (corn kernels) never merge into a single mass. The kernels are about the size of peas, and stick in relatively even rows around a white core to produce corn. Each corn is about 10 – 25 cm long (4 – 10 inches), containing about 200 – 400 seeds. The seeds are colored as light black, gray blue, red, white and yellow.