EXPORTERS OF SPICES : Tumermeric, Black Pepper, White Pepper, Ginger, Nutmeg and Mace, Clove, Cardamom, Cinnamon, Cassia, Corriander, Cumin, Fennel, Fenugreek, Dil, Caraway, Allspice, Sesame seeds, Bay leaf, Curry leaf, Chilli, Paprika, Celery, Mustard, Tamarind, Vanila.DEHYDRATED PRODUCTS: Dehydrated green pepper, Dehydrated ginger, Dehydrated Onion, Dehydrated Garlic, Dehydrated Fenugreek LeavesHERBS: Basil, Senna, Oregano, Rosemary
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