France
Service Provider
The CRITT Horticole (Regional Center for Innovation and Technology Transfer) is a research center in France (La Rochelle), specialized in horticulture engineering including greenhouse project management and living roof technologies : www.critt-horticole.com.As a part of our green roof research program, we are carrying out tests for the determination of resistance to root penetration on waterproofing membranes according the European norm EN 13948. This test is conducted in our experimental glass greenhouses with a climate control system. Our center is certified CRT (Technology Resources Center) by the French ministry of research and higher education. All our services obey the CRT confidentiality rules.
Service Provider
22 rue de l'Arsenal
17300 Rochefort - France
Germany
Thanks to latest digital technoloy, we can meet your demands at a high professional level. We provide 2D/3D measurement (e.g. dimension measurements, burr measurements, grain size analysis, residual contamination analysis according to ISO 16232 & VDA 19, profile measurements, particle analysis, 3D presentation) with multi-lightning view for various illumination angles, optical shadow effects to clearly identify smallest univenness, reflexion reduction and HDR-view for high colour graduation. Several types of perspectives are possible thanks to a pivoted angle of sight (up to 90°) or by adjusting the mobile object lense (e.g. hollow spaces). We compile a detailed documentation including pictures or videos, where even real-time swivellling views can be recorded. We are looking forward to receiving your enquiry!
Request for a quoteBelgium
We carry out the following analyses on foodstuffs, organic materials and rinse water. DNA detection We detect the DNA of various plant and animal species for you using real-time PCR. DNA quantification Once a positive detection has been established, the DNA detected can be quantified for both plant and animal species. Meat traceability This test is used to compare the genetic profiles of two samples taken from an animal (for example an ear in the abattoir and meat in the supermarket). This is used to prove whether or not the samples come from the same individual animal. Identification We use sequencing and the bioinformatic analysis of certain genes to identify the bacteria, plant or animal species in a sample.
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