Turkey
Manufacturer/ Producer
Our company is one of the biggest mushroom producer and supplier in Turkey and exporting to 12 countries. According to our customer's demands , we are both producing in our plants or collecting from nature. In our plants , Oyster and King Oyster are being grown in composts .Seasonal wild mushrooms like Morchella Conica and Black/White Truffle are being collected from nature. We guarantee 100% satisfaction for the quality and service.If not satisfied, we refund you. It will be a great pleasure for us to collaborate with you, we remain.
Manufacturer/ Producer
Kocasinan merkez mah. Çan sok. No.5/8
Bahcelievler
34192 Istanbul - Turkey
Portugal
Peppers belongs to the nightshade family and are originally from the Mediterranean. The plant prefers a sunny location which is protected from the wind, such as in front of the southfacing wall of a house. Peppers can be eaten raw or cooked. However, they can also be used as a condiment and even as a raw material for the extraction of food dyes. Surely you have already tried the wellknown “chili paste”. Nutritionally, peppers are very rich in vitamins A, B, C and E, in addition to having antioxidant properties. The hottest peppers also contain a substance called capsaicin that is responsible for their characteristic spiciness. Peppers also stimulate blood circulation and the secretion of saliva and gastric juices, for example.
Request for a quotePortugal
Beetroot is a root used in cooking that can be consumed in natura, or in the form of soups, juices, preserves or many other options. With a sweet taste, beetroot has a high concentration of carbohydrates. Beetroot is rich in vitamin A, which helps us to see better, as well as B complex vitamins, which are important for the immune system, including folic acid, which is related to good fetal formation, and vitamin C, which has an antioxidant action and performance, which is beneficial for the immune system.
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