BREYDEL

Pork shoulder is the primal cut made up of the front leg, and containing both the butt and the picnic cuts. We offer it skin-on and bone-in. It is separated from the loin between the first and second rib, and the front foot is removed above the joint, allowing a three inch shank. A two inch collar remains on the butt end, and the fat is beveled to ¼ inch. Shoulders are preferred by many of our pitmaster friends for smoking. They like the subtle differences in the texture and fat content of the butts and picnics, and love to have a little of that cracklin’ skin in their barbecue.

White skin No broken bones Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3% No excess water Weight per piece is 45-60g Length per piece 13-15cm

pork belly standard cut, single ribbed, poly blocks catch weight, 3-4 pcs per block.

Frozen Pork Whole Ears Frozen Pork Ear Flaps Pork Ear Rooted. Pork Ears. Airfreight (fresh pork) or Seafreight (frozen pork) Weight / Sizes : Vacuum Packing Packing Specifications : 5 X 2 Kilograms / Carton (10 Kilograms) 6 X 2 Kilograms / Carton (12 Kilograms) 12 X 1 Kilograms / Carton (12 Kilograms) 10 X 1 Kilograms / Carton (10 Kilograms) Packing/Customer Preferred Labeling is Accepted. We are your dedicated frozen pork supplier and one-stop-shop for all your frozen pork cuts need from 1 pallet to 25 containers. Contact us directly and tell us what you need, we will get straight back to you with the best offer.