This series of vacuum packaging machines are suitable for vacuum packaging of food industry, kimchi, sauce products, soy products, condiments, seafood, frozen products, meat products and other materials to inhibit the reproduction of microorganisms such as bacteria, and effectively avoid the oxidation and mildew of items. and spoilage, extending the shelf life or shelf life of the product.
China
The product is suitable for fast and efficient modified atmosphere fresh-keeping packaging of chilled fresh meat, cooked meat products, fast food, cakes, rice noodles, cheese, soy products, aquatic products, poultry meat, etc. It has the characteristics of keeping food quality, freshness, color, shape and taste. Modified atmosphere fresh-keeping packaging machine is a box-type modified atmosphere fresh-keeping packaging machine launched by the company for cold meat, cooked food, etc. The basic principle of this packaging is to use high barrier materials (plastic trays and cover films) The outside air is isolated, and the tray is filled (2-3 kinds are mixed according to the characteristics of the food) to keep the packaged food in its original flavor and appearance for a long time, and to inhibit the growth of various bacteria and microorganisms to the greatest extent. Thereby extending the shelf life or shelf life of the food.
China
The machine is designed with pneumatic driving principle. According to the needs of users, it can be set to manual single flip work mode and automatic flip continuous work mode, two working modes, realize automation, simple operation, greatly reduce the operator's labor, improve productivity, save money time, labor saving, high efficiency and so on. Application: This series of vacuum packaging machines are suitable for vacuum packaging of food industry, kimchi, sauce products, soy products, seafood, frozen meat products and other materials to inhibit the reproduction of microorganisms such as bacteria, effectively avoid product oxidative mildew and spoilage, and prolong the time. Product shelf life or shelf life.
China
Thermoforming modified atmosphere packaging mainly uses the principle of gas replacement to replace the original gas in the packaging to achieve the purpose of food preservation. Modified atmosphere preservation has the advantages of slowing down the growth of microorganisms, limiting oxidation, and using no or less preservatives to preserve food, thereby providing us with fresh and high-quality food. The use of modified atmosphere packaging for food can not only preserve freshness, but also the attractive appearance of rigid tray packaging can attract consumers' attention. At the same time, the sealing is firm and easy to tear, providing consumers with delicious taste and a comfortable packaging experience. The product is suitable for fast and efficient packaging of dry and cold fresh meat, cooked meat products, cheese, soy products, aquatic products, poultry meat, etc. It has the characteristics of keeping food quality, fresh and shape.
China
The product is suitable for fast and efficient packaging of chilled fresh meat, cooked meat products, cheese, soy products, aquatic products, poultry meat, etc. It has the characteristics of keeping food quality, fresh and shape. Packaging advantages:Improve the appearance value, strong three-dimensional effect, transparent and beautiful, easy to touch and inspect, and neat and beautiful.The product is fastened to the pallet, which can be shockproof, anti-friction, and anti-scratch; and vacuum-sealed, which can prevent moisture and oxidation, protect the quality of the product and prolong the shelf life.Compared with traditional packaging, its appearance display and shock protection effect are greatly improved, which enhances market advantages, expands sales opportunities, creates real value, and enhances brand influence.