FASTGAS - Cream chargers at wholesale prices !

Do you recall a moment in which the cream you invested a lot of time in starts splaying half an hour later? This situation is unfortunate. But luckily, there is a solution for every problem. A good Cream Charger and an equally good whipped cream siphon can do. It would help if you had a stabilizer to ensure your whipped cream remains firm, and a simple thing like gelatin can also serve your purpose. Finding gelatin won’t be that difficult as you can quickly get it from a nearby grocery store. However, you can’t add gelatin just like that to the other ingredients already present in your cream dispenser. You will have to put in a little bit of effort. Just check out the following steps: You will need to sprinkle gelatin powder over the water and heat the mixture in a microwave. This way, the gelatin will begin to melt, and once it is fully dissolved, you will have to wait until it is completely cool. Put the dissolved gelatin in your whipper.

THE FAST GAS CREAM CHARGER INSTANTLY IMPROVE YOUR COOKING SKILLS. It’s impossible to imagine the kitchen of the corner restaurant or your favorite cocktail bar without it: The Fast Gas Cream Charger. The Fast Gas Cream Charger is a particular utensil used to make certain mousses or combine different (difficult to mix) liquids into whipped cream. A Fast Gas cylinder accelerates the infusion rate between alcohol and various oils, for starters. Accelerating this process improves the texture, flavor, and appearance of dishes. The precision that the Fast Gas Cream Charger can deliver makes this utensil an established part of the kitchen for both professional chefs and at-home chefs. But how do I use it together with a cream siphon? We’ll get into detail in this blog article. We explain how to master your Fast Gas Cream Charger in six steps. The old saying goes; good preparation is half the work. First, remove all supplied parts from the packaging and lay them out to be ready to use.

First, buying a larger nitrous oxide cream charger brings an economic advantage. For the same amount of nitrous oxide, you’ll spend more money if you buy the same amount of small cartridges. The average price for 50 individual N2O cartridges is around 30 euros, excluding tax. A nitrous oxide tank from Fast Gas delivers nearly double the amount compared to individual N2O canisters! The cost of a beautiful nitrous oxide cream charger from Fast Gas is a paltry €29.95, including VAT. LOGISTICAL ADVANTAGE Logically, there is a vast space-saving in the transportation and storage of N2O Cream Chargers compared to the individual N2O cartridges. For example, most individual N2O cartridges contain about 8 grams of nitrous oxide. However, a nitrous oxide cylinder from Fast Gas includes 615 grams of N2O. When you buy larger nitrous oxide cylinders, you save on transportation costs. But also on packaging costs. And since sustainability is an essential issue on everyone’s agenda

A whipped cream charger is an excellent kitchen tool to benefit economically. Still, you can also have a lot of fun while making sophisticated dishes with utter ease and perfection. Here, we have put together a Top 10 Whipped Cream Recipes that you can easily make using Fast Gas Cream Chargers: CLASSIC WHIPPED CREAM: Old-fashioned whipped cream, used on anything from apple pie to coffee. Ingredients: 1 cup of whipping cream One teaspoon of vanilla Three tablespoons of powdered sugar Instructions: Mix all the ingredients thoroughly in the whipping cream dispenser. Replace the dispenser cap, charge with a 615g N2O cream charger cylinder and shake well. Note: Find out how to stop your cream from splaying half an hour in our blog post Whipped Cream That Remains Firm Chocolate Whipped Cream: This treat is for all the chocolate lovers out there.

Ever since the popularity of Whipped Cream Chargers began to rise in the world in the 21st century, this product has grown insanely. Today, you can use Whipped Cream Chargers for various purposes, predominantly in the food and beverage sector, because of their ability to encapsulate pressurized nitrous oxide (N2O) gas into a liquid and aerate it efficiently and safely. Besides the previous, N2O Cream Chargers have also made their way into many households across Europe, where people replicate culinary creations. We tell you all about the advantages and different uses of Whipped Cream Chargers in this passage. THE DIFFERENT USES OF WHIPPED CREAM CHARGERS A whipped cream charger is primarily a steel cartridge or cylinder filled with nitrous oxide gas (N2O). As a whipping agent, it is used in a whipped cream dispenser. The most basic and widely known use of Whipped Cream Chargers is to create high-quality whipped cream for hot beverages and dessert toppings.

Do you enjoy baking your items at home, but sometimes it seems too tedious? Well, cheer up because not all bakery products require hours of preparation. If you have a cream siphon at home, you are in the presence of something that can help you become a true baker. Below we’ve written some easy-to-follow ideas that you can try out yourself while using your cream dispenser. 30-SECOND CHOCOLATE CAKE A chocolate cake you can prepare in many ways, and it is totally up to you what ingredients to use. You can use dark or regular chocolates and other things like cocoa powder, instant coffee, etc. Below we’ve talked about one of the fastest methods to prepare this chocolate cake recipe. INGREDIENTS 4 oz chocolate (bittersweet preferably) Four large eggs Six tablespoons sugar Three tablespoons flour While 30 seconds is a bit of an exaggeration, the truth is you can prepare this chocolate cake very fast. The few ingredients that you need are chocolates, eggs, sugar, and flour.

Nitro Cold Brew is one of the latest beverages in coffee shops that have managed to endear itself to many coffee lovers, courtesy of its smooth flavor and creamy mouthfeel. If we tell you that making this recipe isn’t the prerogative of coffee shops alone and you can prepare it at home, you will probably be excited but take this information with a pinch of salt. The thought that it may involve a lot of ingredients and that the entire process could be pretty time-consuming may dampen your spirits. But hang on. It isn’t that complicated, especially if you have a cream siphon at home. And when you let nitrous oxide play its part, the thing you prepare could be tastier than the regular nitro cold brew.So, here’s what you need to do. First, you have to make cold brew coffee. Cold brewing rids a coffee flavor of bitterest and brightest notes

WHIPPED CREAM IS ALREADY THIN WE SUPPOSE; SO, CAN IT BE MADE THINNER – WELL THIS IS ACTUALLY POSSIBLE THROUGH THE USE OF SOME SPECIFIC INGREDIENTS AND WHAT WE EVENTUALLY GET IS KNOWN AS SKINNY WHIPPED CREAM. While there is nothing special or unique about the rest of the ingredients, xanthan gum that plays the role of a stabilizer is the one that makes a real difference when used in your cream siphon. The bacterium called Xanthomonas campestris secretes the polysaccharide xanthan gum, which you can find in the baking section of a grocery store and on e-commerce sites as well.Just 0.5% to 1% of this gum can thicken solutions and offers the stability and thickness that is required when fat from heavy cream is missing. 1 tablespoon of xanthan gum contains around 7 grams of fiber. And as a result of the gluten-free trend, xanthan gum is now more easily available to customers. With xanthan gum, you can make fruit purees thicker without heating them.

A CREAM CHARGER THAT YOU USE TO RECHARGE A CREAM DISPENSER AND FILL IT UP WITH NITROUS OXIDE CAN BE ONE OF THE MOST VALUABLE ADDITIONS THAT YOU CAN MAKE TO YOUR KITCHEN. AND IF YOU BUY SOMETHING LIKE FAST GAS CREAM CHARGER INSTEAD OF GOING FOR THOSE SMALL WHIP CREAM CHARGERS, IT WILL BE ALONG-TERM INVESTMENT THAT YOU WILL BE PROUD OF AS IT WILL SAVE YOU A LOT OF TIME, MONEY, AND EFFORT IN ADDITION TO HELPING YOU MAKE WHIPPED CREAM.A cream charger along with a cream dispenser is considered a most useful kitchen appliance for once you bring it home, the quality of your desserts is never the same again. And these complementary goods have been nothing less than a boon for those whose occupation it is to provide their customers with cakes, pastries, tarts, cookies, and more.Even a restaurateur who must offer fresh sauces to their patrons can benefit immensely from the use of the things in question for a sauce that is prepared in a cream whipper remains fresh

Using 615gr Cream Chargers at home is slowly becoming the order of the day and is no longer only for high standards defined by chefs. However, as the demand rises, the number of inexperienced people who don’t use it properly increases. If you wish to make optimal use of this device, you must adhere to the guidelines that 615gr Cream Chargers users are required to follow:The ideal way to use a Cream Charger of 615gr like Fastgas is with a pressure regulator. Think about this option if you expect to bake some cakes with a nice finished-topping all day long. You can connect your siphon to your N2O gas cylinder or Cream Charger using the regulator up to 20bar. The regulator minimizes gas waste and provides more control in the cream filling process. HOW TO CONNECT A PRESSURE REGULATOR- STEP BY STEP: Connect the pressure regulator to the cylinder’s valve. Install one end of the hose to the regulator. You usually acquire a hose together with the regulator.