FEREIKOS

Tagliatelle pasta with escargots, garlic and parsley. A classic and delicate french taste! For a richer flavour you can add grated cheese on top, combine it with our “Pesto sauce with Escargots” or follow the recipe on the box. Free from artificial colours, flavours and preservatives. Ready in 6 min

Thinking of a Mediterranean recipe with snails? Or the French classic recipe escargots à la Bourguignonne? Whatever your inspiration is, with this product you have the total flexibility to create your own recipe in just a few minutes. Our snails are without the shell and already preboiled in a brine of fresh vegetables. Ready to cook product.

The most classic of sauces with its fresh and genuine flavour always ready to come together perfectly with all pasta dishes. The addition of slowly cooked escargots together with local herbs are perfect as ready-to-serve sauce, as a base for your own recipes or also for use as toppings. You can also mix it with rice, quinoa, beans, add it in an omelette, boiled vegetables or fries. Ready sauce, just heat up and enjoy!

Risotto with dried escargots, turmeric and mushrooms. A heaven taste coming literally from the earth! For a richer flavour you can add freshly grated ginger on top. Ready in 15 min.

An innovative combination of escargots and a classic mediterannean sauce with basil. Just mix the sauce with any kind of pasta, rice or quinoa. You can also add it in a couscous salad or spread it on a sandwich. Ready sauce, just heat up and enjoy!

Shells with escargots, tomato and feta cheese. A delicious taste that brings you closer to Greece! For a richer flavour you can add grated cheese on top, combine it with our “Tomato sauce with Escargots” jar or follow the recipe on the box. Ready in 7 min.

Risotto with dried escargots, smoked and sweet paprika. A savoury, umami taste for the adventurous palate! For a richer flavour you can add cream cheese on top. Ready in 15 min.

An authentic Greek recipe with marinated snails, vinegar, garlic and a touch of chilly pepper. Enjoy it just with bread, add it in any green salad, boiled, smashed potatoes or simply taste it on a bruschetta with peppers and sun-dried tomatoes. Ready to serve product.