FORNO DI CAMPAGNA SRL

From a small artisanal reality in the heart of Reggio Emilia, "Forno di Campagna" was born in 1986. Thanks to the excellent quality of its products, the prestige of the business grows day by day, reaching new sales channels such as specialized organic stores, new bakeries, and even large distribution. The seriousness and expertise, combined with the goodness of the products, allow "Forno di Campagna" to offer an exclusive product customization service while maintaining their characteristic quality and the ancient tradition of processing. "Forno di Campagna" carefully and methodically selects the best spelt, Kamut®, and all the cereals used, overseeing the various stages of processing up to the baking of the bread. Today, it boasts a wide assortment of products whose value lies primarily in the high quality standards required for organic processing. The products from "Forno di Campagna" are baked daily with freshness and appeal, qualities linked to the manual execution of the production process. "Forno di Campagna" employs good artisanal processing techniques that simultaneously preserve the genuine characteristics and freshness typical of the taste of good handmade organic bread, just like in the past.