IDG GASTRONOMIC

In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savoury meal. We are providing fresh & frozen vegetables to meet requirements of our local in global clients. Below are few pictures of vegetables we are trading.

The demand for IQF spinach and herbs has been increasing steadily over the past few years. The convenience of using the exact amount needed of ready-to-use, chopped leafy products which don’t need to be thawed, is appealing to both end-consumers as to restaurants, catering companies and ready-meals producers. Frozen spinach goes through a flash-freezing process that preserves it within hours after it leaves the soil, so it retains more of its vitamin C content than fresh spinach.