India
Manufacturer/ Producer
Indian Foodtech Limited is one of the leading manufacturer and exporter of Ready to Eat and Convenience Foods in New Delhi. We, at Indian Foodtech Ltd., through our Ruhil’s Brand are pleased to offer enthusiasts of excellent food with products of unrivalled quality, procured from the foothills of the Himalayas and other places in India. Our products include: Ready to Eat; Dal Makhni, Sarson Ka Saag, Shahi Paneer, Mumbaiya Bhaji, Veggie Pulao, Moong Dal Halwa, ... Ready to Cook; Ginger Paste, Garlic Paste, Ginger-Garlic Paste, Roganjosh Sauce, Butter Masala Sauce...Ready to Serve/Use; Tomato Ketchup, Tomato Sauce, Pine-apple Jam, Mixed Fruit Jam, Mango Jam, Green Chile Sauce, Red Chile Sauce, Soya Sauce, Vinegar, Pasta Sauce, Pizza Sauce, Salsa Sauce, Honey , Amla...Frozen Vegetables & Fruits; Green Peas, Mixed Fruits, Carrot cubes etc.
Manufacturer/ Producer
SH-4, Vardhman Grand Plaza, Distt.Centre, Sector-3, Rohini, Delhi
110085 Delhi - India
Portugal
100% Natural in-shelled Pistachio Origin: Europe Volume available: +/- 150 tons Packing: Polyethylene bags of 5 kg, 10 kg or 700 kg Description: 100% Natural In-Shelled Pistachio (vacuum packed bulk bags) Price: Please contact our Business Developer
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Aromatic caramels are used to bring a caramel taste to a final application. Depending on how they are baked and the sugars used, they can impart different flavors: sweet, bitter, sour, etc. They are widely used in the food industry to bring a good caramel taste to the finished product and add a certain roundness. Aromatic caramel can be divided into 3 categories: - blond caramel, with a honey and candy taste, with very little caramelization - traditional caramel, the standard caramel taste that comes easily to mind, often used in toppings and sauces - full-bodied caramel, very pronounced taste, used in blends in cookie or dairy products to obtain a good caramel taste. MAIN APPLICATIONS: - Dairy desserts - Vegetable desserts - Ice cream - Cookies - Cakes - Sauces - Topping - Confectionery Translated with DeepL.com (free version)
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Specialty caramels are a large family of caramels, ranging from milk caramel to salted butter caramel, vegan, reduced sugar... These caramels offer a unique texture and taste to each product. In paste or glitter form, a variety of ingredients (honey, milk, cream, chocolate, butter, vegetable fats...) can be used to create them. They respond to clean label trends, and can be made from sustainable ingredients. To meet consumer expectations, Sethness Roquette also offers a range of vegan and reduced-sugar caramels. These caramels can be Kosher or Halal, but also organic. Their main applications are - Cookies - Ice cream - Dairy products - Chocolate - Pastries
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