Italy
Distributor
We distribute a Mediterranean selection for GDO, HO.RE.CA. and Luxury Retail distribution around the globe. We born as a group of mediators in import and export business which improved to be also a distribution platform. We could be your mean to be in the most important exhibition of the world by joining the platform and maximize time and money. We could provide to you a comprehenssive support system to help you to be ready for export. The power of Mediation Mediation is an important item in our company which allow us to be the third part between wholesalers and suppliers, by choosing the best operators in order to avoid any conflicts. DISTRIBUTION Distribution is directly managed by our company towards the destination. B2B-C KALOS also proposes to join some B2B - C meetings together. DELEGATES KALOS uses a delegate system to be always present in different areas. SPONSORSHIPS KALOS is sponsor of many business and promotional companies in the world.
Distributor
via Guerreri 95
94012 Barrafranca - Italy
Netherlands
Spirulina is one of the most nutrient-dense foods on earth. It has powerful antioxidant and anti-inflammatory properties. Spirulina powder smells and tastes slightly of seaweed. Spirulina powder can be used as an ingredient for salads, vinaigrettes, juices, smoothies, as a dietary supplement and more…
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Organic Chlorella Powder is a nutrient-rich superfood obtained from a naturally occurring blue-green algae called cyanobacteria. It boasts a high protein content and is also an excellent source of beta-carotene
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Organic Red Chief Lentils are ne of the most common types of lentils. Lentils, or “Lens esculenta,” have been a staple for centuries among many Southeast Asian and Mediterranean cultures. They have a beautiful salmon color and a mild, versatile flavor. Red Chief Lentils tend to break down quickly when cooked, making them ideal for soups, stews and curries where a puree texture is desired. When cooked, they have a deep yellow look.
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Organic Green Lentils (Lens esculenta) are a standard variety of lentils that are firm and exceptionally good at holding their shape. While they generally take the longest to cook of the lentil family due to their sturdy structure, they are still relatively quick.
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