Albania
Manufacturer/ Producer
Winemaking at Miqesia winery merge the tradition with technology to produce wines of intense varietal flavor, complexity and regional character.Medaur wines are produced entirely from fruit, grown on our own vineyards. The grapes are being processed carefully such as Chardonnay, Kallmet and Cabernet Sauvignon. Miqesia winery owns 20 hectares located in Zagore, in the Malesia e Madhe area. This region has a long tradition in cultivation of the autochthon Kallmet grape variety. The position of the vineyard which is located 300 m above the sea level, the climate and the geographical position makes an ideal place for a high quality wine production. In production of such aromatic wines, has also an influence the reflection of the light from Shkodra Lake which ensures the optimal temperature in the cultivation of a premium quality fruit. Vera e Zagorës prodhohet nga vinikimi i tre kultivarëve në sasi pothuajse të barabartë të Kallmetit, Cabernet Sauvignon dhe Ançelotës.
Manufacturer/ Producer
LAGJA KALLDRUN,KOPLIK MALESI E MADHE
4301 Koplik - Albania
Finland
Region Italy – Sardinia Variety 100% Vermentino Designation Vermentino Di Sardegna DOC Alcohol Content 13.5% Ageing In Steel Tanks For 40 Days Appearance Bright Straw Yellow With Slight Greenish Highlights Aroma Good Progression Of Aromas With Scents That Develop From Rosemary, Typical Of This Grape Variety, To Elder Flowers, White And Yellow Fleshed Fruits, And Litchis. Taste Soft In The Beginning, Full-Bodied And Vivid Afterwards. Of A Good Texture, With An Excellent Alcoholic Balance. Food Pairing Pasta With White Sauce, Fish, White Meat Serving Temperature 8 – 10° C
Request for a quoteFinland
Straw-Coloured With Golden Hues. A Captivating Perfume With Notes Of Apricot, Which Blend With The Balsamic Notes Of The Maturation In Wood Barrels. On The Palate It Is Highly Structured, With A Vibrating And Vivid Sourness. Perfect For A Long Aging.
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Region Italy – Piemonte Variety 100% Arneis Designation DOC Alcohol Content 13% Ageing This Wine Rests On The Yeasts In Stainless Steel Tanks For At Least Four Months And Further Two Months In Bottle Pairing Excellent Aperitif Wine, Raw Fish, Shellfish, Fish, White Meat, Vegetables
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