Malt flakes

Malt flakes

Description

Malt flakes are suitable as a topping for baked goods. In contrast to flour, the flakes affect the structure and dough yield of bread and baked goods in addition to the flavour.

  • Dietary and organic foods
  • Malt flakes
  • malt
  • Barley malt flour

Domain icon Wholesaler

20095 Hamburg - Germany

Contact

Request for quotes

Create one request and get multiple quotes form verified suppliers.

  • Only relevant suppliers
  • Data privacy compliant
  • 100% free