Olive Oil is being cultivated on a large scale since nearly 3000 years. Around 200 BC, The famous Tunisian Army General “Hannibal” ordered his troops to massively plant Olive Trees in Tunisia. These fields are still planted with Olives until today, more than 2200 after and we’re pressing olive oil out of its Olive trees. Mediterranean climate in Tunisia is perfect for cultivating the best quality of Olive Oil. Olive Oil is part of the Tunisian Culture. Every home has its own stock of Olive Oil. Hand Harvested Olives not to shock the Olive Tree with machine shaking harvest. This results in Premium Olive Oil. Tunisia is the 2nd Producer of Premium Olive Oil in the world (300 000 Tons inn 2015)
Netherlands
Our extra virgin olive oil is cold pressed and sourced from our olive trees in Tunisia. Produced by local farmers, our olive oil won the Gold Award at the NYIOOC World Olive Oil Competition 2023 and is included in the index of the world's best olive oils. Free shipping within the Netherlands & Belgium Your shipment is CO₂-neutral A fair sustainable production process. Traceable from the olive tree blockchain Cold pressed below 22° Award winner 2023 Unfiltered without additives Great for cooking
Request for a quoteItaly
5 LT Italian Organic Extra Virgin Oil – pressed from olives grown organically in Italian olive groves. Organic Extra Virgin Olive Oil Italian Oil – cold extracted Pressed from olives grown organically in Italian olive groves. Organic cultivation is unfortunately more expensive than conventional agriculture, on the one hand because fertilizers and natural agricultural products are obviously more expensive than their synthetic counterparts, and on the other because the production obtained is lower than that possible in conventional agriculture. In the end, however, on my plate I will find something that has been produced as the laws of nature allow, without forcing... and this is no small feat. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.
Request for a quoteMalta
Many people add olive oil to salads for better taste, but, how about going one step further and preparing lemoninfused olive oil that will make the raw veggies you have tastier? Making lemoninfused olive oil is extremely easy, you just have to remove the outer covering of lemons and place them in a cream whipper with some olive oil. After you have recharged your whipping siphon once, you will then need to shake it a few times and leave the mixture as it is for 5 minutes during which the lemon will get infused in olive oil properly and it will then be ready for use. 1 large lemon 1 cup of olive oil
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