SNIJPUNT B.V. - Processing fresh vegetables

The broccoli florets are hand cut at Snijpunt for the best possible size. We have three different sizes in our selection.

The broccoli florets are hand cut at Snijpunt for the best possible size. We have three different sizes in our selection.

We keep the broccoli stems after removing the florets; these are also well-suited for additional uses as seasonings in your final product.

The cauliflower florets are hand cut at Snijpunt for the best possible size. We have three different sizes in our selection.

The cauliflower florets are hand cut at Snijpunt for the best possible size. We have three different sizes in our selection.

The cauliflower florets are hand cut at Snijpunt for the best possible size. We have three different sizes in our selection.

We keep the cauliflower stems after removing the florets; these are also well-suited for additional uses as seasonings in your final product.

In order to immediately prepare the radishes, we remove the root and the remove the greens from the top.

If you are looking for a smaller-sized radish, we can provide ones under 30 mm.

In addition to radishes with the tops removed, we also provide radishes with both the top and bottom removed for you.