Spaghetti No. 3

100% red lentil flour with a hint of psyllium

Description

Spaghetti No. 3, made from 100% red lentil flour with a hint of psyllium, offers a nutritious and flavorful pasta option. These slender strands of pasta, crafted exclusively from red lentil flour, provide a unique twist to traditional spaghetti. With their vibrant color and slightly nutty taste, they bring a delightful variety to your pasta dishes. The addition of psyllium adds a touch of dietary fiber and enhances the texture of the pasta. Whether dressed in a classic marinara sauce, tossed with fresh vegetables and herbs, or incorporated into hearty grain bowls, these red lentil spaghetti strands are a wholesome and versatile choice. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

  • Pasta
  • red lentil pasta
  • spaghetti
  • legume pasta

Product characteristics

Serving size
100g
Energy content
1537kj / 361,9 kcal
Total fat
0,59g
Saturated fat
0,16g
TOTAL CARBOHYDRATE
69,56
Sugars
2,42g
Fiber
3,41g
Protein
19,18g
SALT
0,03g

Domain icon Manufacturer/ Producer

8296 Krmelj - Slovenia

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