Spaghetti No. 3
100% chickpea flour with a touch of psyllium
Description
Spaghetti No. 3, made from 100% chickpea flour with a touch of psyllium, is a unique and nutritious pasta option. These spaghetti strands, crafted exclusively from chickpea flour, offer a gluten-free and high-protein alternative to traditional wheat-based pasta. The addition of psyllium provides a gentle boost of dietary fiber, promoting digestive health. With their firm texture and delicate flavor, these chickpea spaghetti strands are incredibly versatile in the kitchen. Whether paired with a vibrant tomato sauce, tossed with fresh vegetables and herbs, or incorporated into wholesome salads, they bring a delightful twist to your pasta dishes. Embrace the health benefits and culinary creativity of spaghetti No. 3, made from 100% chickpea flour with a touch of psyllium, and enjoy a nourishing and satisfying pasta experience. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.
- Pasta
- chickpea pasta
- legume pasta
- wholewheat pasta
Product characteristics
- Serving size
- 100g
- Energy content
- 1489kj / 353 kcal
- Total fat
- 6,6g
- Saturated fat
- 1,0g
- TOTAL CARBOHYDRATE
- 48,0g
- Sugars
- 3,5g
- Fiber
- 9,0g
- Protein
- 21,0g
- SALT
- 0,03g
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