Turkey
Manufacturer/ Producer
Our company founded in Ankara Capital of the Turkish Republic on the year 2002 for to manufacture and design sterilization devices is a modern, dynamic, power of creativity world wide enterprise who has hundreds of customers working to meet its customers need and gives an excellent service. Certificates obtained played an important role on our successful development and export to the world market. Succeeded to obtain ISO EN 9001: 2000 basic certificates EN ISO 13485: 2003 certificate for medical technologies and all the necessary certificates for the production of pressurized vessels. (Production Quality System) Our Vapor Sterilization Devices have been approved by TÜV CERT for the sales in the EU Countries. Our devices are produced successfully with appropriate and compatible standards and sold to many countries. Most of the remarkable health organizations of the Europe and the world preferring Ticisan Brand.
Manufacturer/ Producer
Hasemek Sanayi Sitesi 685 sokak No:30 Kat:3,
063070 ANKARA - Turkey
Switzerland
We are your experts in design, engineering, and manufacturing of welded versions of high-pressure apparatuses, high-pressure autoclaves and plants. With comprehensive non-destructive testing methods, such as X-rays of the welding seams or pressure testing of up to 1000 bar, we ensure smooth product quality. With KASAG products, you can withstand pressure.
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The idea of the protective effect of argon was continued in our specially designed autoclave. In contrast to Wig – hand welding, there is 100% protection of the seam and root side. This leads to a weld seam not chemically affected by ambient gases.
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Designed for the continuous pasteurisation of a wide variety of products of animal or vegetable origin, packaged in any type of format. Production: According to the client’s needs. AISI 304 stainless steel construction. Features: Especially indicated in production lines where it is not possible to carry out discontinuous pasteursation in traditional autoclaves or when there are no space limitations. Automatic process control. Optimal steam consumption. Direct steam pasteurization.
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