Turkey
Manufacturer/ Producer
Turkey
Traditional Jam Fruit ratio, by mass (%) at least 30 Extra Traditional Jam Fruit ratio, by mass (%) at least45 Leaf and stem number (pcs / kg), the very 2 Crude and imperfect fruit size (pcs / kg), the very 2 Filling level in the container, the ez (v / v)% 90
Turkey
Flower Honey (Jar) Natural Honey (Jar) Pure Honey (Tinplate) Tokgöz Honey ( Tin) Extra Honey (Tin)
Turkey
Jar of Sesame Paste / in Plastic Bin / in Plastic Bucket / in Tin Sesam Paste and grape syrup in picnic
Turkey
Jar of Grape Syrup 390 and 700 gr. Grape Syrup in Plastic Bin 1500gr. Grape Syrup in Plastic Bucket 1250gr. Jar of Grape Syrup 1750gr. Grape Syrup in Tin 25000 gr.
Turkey
Hazelnutcreme with cacao in picnic size15, 20, 25, 30, 40 gr. Hazelnutcreme in Glass 400gr. Hazelnutcreme in Plastic Bucket 1000gr. Hazelnutcreme in Tin 10000 gr.
Turkey
Fruit ratio % 30 - % 45 Berries Jam Net Weight gr.Parcel/Pcs.Parcel Size (cm) 380 12 21,5x31,5x13 700 12 26x35x13 1850 6 25x38x19 2200 6 26x26x16
Manufacturer/ Producer
Cevat Dundar Bulvari 1193. Sokak No: 26 Ostim - Yenimahalle
06105 Ankara - Turkey
Switzerland
Heating system for jams and marmalade The KASAG heating system for jams is used at industrial baking lines for preparing jams and marmalade. Jams or marmalade are conveyed with a pump via heated pipes. Static mixers ensure excellent heat transmission and very short process times. Tempering unit for chocolate for chocolate The KASAG tempering unit is used for heating, cooling, maintaining the consistency of the chocolate and for optimising production processes with chocolate.
Request for a quoteSouth Korea
It is a stick-type jelly that can be easily consumed and contains 36mg of PGA, which is known to help promote calcium absorption. Contains low molecular fish collagen with good absorption of 300 Da or less, vitamin C, and elastin. It was produced with a reliable manufacturing process with a HACCP certified system. - 1 piece : 20g x 30 stick - 1 carton box : 16 pieces
Request for a quoteFrance
Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars.
Request for a quoteFrance
Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars
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