WIRE BELT COMPANY LTD - The Trusted Metal Conveyor Belt Manufacturer

Wire Belt Company’s Balanced Spiral conveyor belt is an extremely popular mesh design, found in almost every manufacturing industry with a wide ranging number of possible applications. Benefits of Balanced Spiral belt include straight-running operation, an excellent strength to weight ratio and an extremely wide variety of mesh specifications to suit each individual application.

Wire Belt Company’s Cordweave belts offer an extremely close and flat mesh for applications where very small items are being conveyed. Cordweave also provides a uniform heat transfer across the belt due to its high density and smooth carrying surface. These characteristics make Cordweave a popular choice in a wide variety of applications, ranging from biscuit baking to sorting small mechanical components.

Wire Belt Company’s Flat Spiral belting is often found in baking and washing applications where small apertures are required alongside a flat conveying surface. Flat Spiral is also a preferred choice for end-users who have previously experienced tracking problems with other spiral woven meshes, as the alternating coil pattern helps reduce any tendency for the belt to veer to one side.

Versa-Link® stainless steel conveyor belt makes installing your conveyor belt quick and easy! Versa-Link’s Advanced Link Rods join the conveyor belt together in as little as 30 seconds with no tools required. Forged Edge Technology® creates an edge that is flush with the side of belt, eliminating any catch points that can damage your belt during operation. With up to 81% open area, Versa-Link® provides maximum air/liquid flow through capabilities that is great for frying, cooking, coating, and cooling applications. Versa-Link® is USDA Accepted, with a clean-in-place design that saves time during sanitation.

Flat-Flex® belts have over 85 years of trusted performance in the industry. With up to 86% open surface area, Flat-Flex® belts promote maximum flow through and are the proven solution for major processors. Flat-Flex® USDA approved design and clean in place capability make it even easier to keep your line hygienic, and with many wire diameters and pitches to choose from, you’ll be able to find the right belt for your product.

Honeycomb is an ideal choice for any application which requires both durability and an open belt design whilst maintaining a flat carrying surface. Its high strength-to-weight ratio also makes it an ideal choice for customers keen to improve their energy efficiency.

Eye-Flex® steel conveyor belts are engineered for applications that require an extremely rugged, long lasting belt. Eye-Flex’s greater strength, carrying capacity, and open flat surface profile is the answer to all your heavy-duty conveying needs, whether you have a new or a replacement application. Eye-Flex® has almost limitless options and its configurations are custom designed to meet your requirements.

When you require extra strength and support from your belt, look no further than Flat-Flex® XT®. Flat-Flex® XT’s unique smaller spaces increase the amount of joints across the width of the belt, making the belt stronger. Flat-Flex® XT’s unique design enables superior distribution of product weight across the width of the belt, reducing metal fatigue and increasing belt life.

Compact-Grid® stainless steel conveyor belt is engineered to offer superior support for small products. The unique grid pattern provides 70% open area which makes it easy-to-clean and offers exceptional air and liquid flow-through properties for heating, cooling and coating operations. Compact-Grid’s no-slip positive drive provides the highest standard in belt tracking, which means the belt will run straight and true even under heavy loads. Joining Compact-Grid® is fast and simple, making belt installation easy.

Wire Belt Company’s Rolled Baking Band is designed primarily for ovens common to the baking industry, where an extremely flat carrying surface is required for the direct baking of biscuits and cookies. These belts are often installed in biscuit baking tunnel ovens in lengths in excess of 100 metres with baking zone temperatures up to approximately 310°C.