XI'AN GREENSPRING TECHONOLOGY FRANCE - Botanical Extract Supplier

Coenzyme Q10 (or CoQ10) is a quinone, a substance that helps power the cells of all oxygen-breathing organisms. Researchers first discovered CoQ10 in 1957 and named it ubiquinone - the quinone found in every cell in the body (ubi = ubiquitous). Ubiquinones are lipophilic, water-insoluble substances that transport electrical charges to mitochondria, or the power chambers of cells, to generate energy and sustain life. Coenzyme Q10 plays an important role as a coenzyme for at least three mitochondrial enzymes (complexes I, II and III) as well as enzymes in other parts of the cell. Coenzyme Q10 is a pseudo-vitamin that acts as a coenzyme in the body to facilitate various key functions. Coenzyme Q10 is essential for the synthesis of adenosine triphosphate (ATP), the main energy source of cells. ATP drives many biological processes, including muscle contraction and protein production. Coenzyme Q10 is also a powerful antioxidant that supports a strong immune system.

Marigold Oleoresin is obtained from marigold flower by fermentation, extraction and concentration. Its main components are mainly xanthophylls and other carotenoids, plant fat and wax. Application: mainly used as raw material of the food colouring and feed grade natural pigments Appearance: brownish oleoresin under conditions of above 30C. The product becomes sticky liquid when the temperature reaches to 40℃. Soluble in vegetable oil, hexane, not soluble in water.

Saw palmetto oil uses supercritical carbon dioxide (CO2) extraction technology to extract from the mature and dry fruits of saw palmetto (Sabah palm) rich in various fatty acids and volatile oils, mainly oleic acid, lauric acid, myristic acid, palmitic acid, Linoleic acid, stearic acid, linolenic acid and other ingredients.

Where can I Wholesale Natural Ferulic Acid with low price and high quality? Where can I find good information about wholesale ferulic acid and buying ferulic acid for sale? As a professional manufacturer of ferulic acid, Green Spring is your best choice. Basic Information Ferulic acid powder is a highly abundant phenolic phytochemical which is present in plant cell walls. trans-Ferulic acid is a phenolic acid that can be absorbed by the small intestine and excreted through the urine. It is one of the most abundant phenolic acids in plants, varying from 5 g/Kg in wheat bran to 9 g/kg in sugar-beet pulp and 50 g/kg in corn kernel. It occurs primarily in seeds and leaves both in its free form (rarely) and covalently linked to lignin and other biopolymers. It is usually found as ester cross-links with polysaccharides in the cell wall, such as arabinoxylans in grasses, pectin in spinach and sugar beet and xyloglucans in bamboo. It also can cross-link with

Stevia is a type of plant that has very sweet leaves. The extract powder is zero calorie, heat stable, pH stable, and non-fermentable. It has received attention due to the rising demand for low-carbohydrate, low-sugar food alternatives. This product is Kosher certified. Stevia Extract powder is believed to be beneficial for both weight loss and blood sugar management. Frequently used as a sugar substitute, Stevia Extract can be over 300 times as sweet as refined sugar. In addition to its primary use as a sugarcane alternative, Stevia is also an antioxidant. Antioxidants help the body fight off the cell damage caused by free radicals. Stevia, as with all plants, contains a number of antioxidants.

Paprika Extract Halal Application: mainly used as colouring additives in the foodstuff like noodles, biscuits, baking foods, cakes, canned foods and chilli sauce. Appearance: dark red oil liquid, very good solubility in fat, vegetable oils.Soluble in water after emulsification, homogenization and modification. Goodstability under light, heat, and PH conditions. Package: 1kg/barrel, 5kg/barrel, 20kg/barrel, 200kg/drum, or according to customer's requirements. Storage and Shelf-life: Avoid direct sunlight or high temperature. Keep in cool anddry conditions. Shelf-life: 12.months.

Lycopene, a carotenoid found in plant foods, is also a red pigment. Dark red needle-like crystals, soluble in chloroform, benzene and fats, but not in water. Lycopene can be used as a pigment in food processing, and is also often used as a raw material for antioxidant health foods.

Curcumin is a bright yellow chemical produced by Curcuma longa plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring. Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are natural phenols responsible for turmeric's yellow color. It is a tautomeric compound existing in enolic form in organic solvents and in keto form in water. Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.

The high content of protein and dietary fiber, low content of fat and sodium in pumpkin seed protein powder make it the first choice for those seeking to optimize their bodies and strengthen their physical fitness among the numerous plant-based proteins. For weight loss people who need a low-calorie diet, replacing some of the protein in the diet with pumpkin seed protein not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced nutritional intake. The content of unsaturated fatty acids in pumpkin seed protein powder is relatively high, as high as 77.073%. Pumpkin seeds also contain a certain amount of pumpkin seed bud protein. pumpkin seed protein powder are also rich in soybean oleic acid, which can nourish brain cells and remove deposits on the inner wall of blood vessels, thereby improving brain function and improving cerebral blood circulation, thereby preventing the occurrence of atherosclerosis to a certain extent.

Plant sterols are physically purified from corn and soybeans, and have the characteristics of high nutritional value and strong physiological activity. Phytosterols can reduce the risk of cardiovascular disease by lowering cholesterol. Phytosterols are widely used in food, medicine, cosmetics, animal growth agents and paper processing, printing, textiles and other fields, especially in Europe as food additives are very common, widely used in food to reduce human cholesterol