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Processing of mushrooms - Belgium

3 Companies

8 Products

VÉGÉPACK

Belgium

All the flavour of fresh fruit and vegetables! VEGEPACK has been your distributor of mushrooms, fresh vegetables, salads and fruits for over 20 years. Founded in 1997, VEGEPACK has developed deep-rooted commercial relationships with most supermarket chains in Belgium and Luxembourg. A location carefully designed to deliver quality and efficiency. VEGEPACK's head office and operational site are located in a purpose-built building on the WEYLER industrial zone in Arlon. A location chosen for quality and efficiency. These infrastructures are specifically adapted to packing and processing vegetables. Certified and controlled quality. Our production is B.R.C. certified. We carry out rigorous checks at every stage. This detailed monitoring ensures irreproachable quality and presentation. It guarantees the traceability of every product.

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WESTFRO

Belgium

Westfro is a leading international player specialised in freshly frozen vegetables, herbs and fruit. Our state of the art production site, with an annual production capacity of 95.000 tons, is located in the heart of one of the best ‘vegetable growing’ centres of Europe. We insure the lead time between harvesting and processing of our vegetables is kept to a minimum resulting in an optimal preservation of vitamins, minerals and fibres in our products : carrots, cauliflower, onions, courgettes, salsify, potatoes, cabbages, beans, peas, peppers, asparagus, broccoli, mushrooms, herbs, fruits, turnip, leek, celery, fennel, purees, soup vegetables, …
DUJARDIN

Belgium

In three decades, Dujardin Foods has become one of the leading European producers of frozen vegetables, herbs, ingredients and ready-meals. All factories, situated in the best farming areas throughout Europe, are certified state-of-the-art production facilities, enabling to sow, grow, harvest, process and pack premium quality products. Vegetables: asparagus, aubergine, broccoli, carrot, cauliflower, celeriac, celery, fennel, green beans, leeks, mushrooms, onion, peas, pepper, potato, pumpkin, shallots, spinach, spring onion, sugarsnaps, sweet corn, tomato. Herbs: basil, bayleaf, chervil, chives, coriander, cress, dill, fenugreek, marjoram, mint, oregano, parsley, rocket, rosemary, sage, tarragon, thai basil, thyme, watercress. Fruits: blackberry, pineapple, strawberry. Ingredients: chillies, curry leaf, galangal, garlic, ginger, lemongrass, lime leaves, olives.

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Processing of mushrooms - Belgium

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3 Companies