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Results for

Meat processing installations and equipment - France

France
  1. CALIFIL

    France

    The Califil group specializes in designing and manufacturing stainless metal wire goods. The surface treatments are fully-integrated: chrome plating, galvanizing, electro-polishing and epoxy painting. Its two industrial subsidiaries Caliste Marquis and Aplifil work in the main economic sectors: the food-processing industry (cold store warehousing/storage, abattoir installation/maintenance, meat and food industries), electrical appliances, the pharmaceutical industry (shelving/storage designed for clean rooms), automotive (equipment manufacturers) and industry in general. The Califil group has expanded its business on the strength of its industrial experience, retaining its values: thoroughness, requirement for quality, respect for the environment, perseverance and curiosity. The Califil group has large machine bases on which its manufactures its catalogue lines and can also manufacture short, medium and long runs of bespoke goods.

  2. VARLET MACHINES

    France

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    Varlet Machines, a French company based in Boulogne-sur-Mer, specialises in the design, manufacture and sale of machines for processing fish, meat and poultry. All our machines are designed using robust components and are made in France at our in-house workshop. Our technicians will travel to deliver and install the machines at your facility. With over 80 years' experience we design innovative machines, with every component and material carefully selected to meet the specific needs of actors from the food industries: -shopkeepers, -producers, -manufacturers. Our teams fabricate over 200 machines every year at our workshop, with over 50% of them going for export. The company is present is over 30 countries worldwide and enjoys the backing of a wide network of trusted partners, distributors and agents. Varlet has developed to support the needs of its clients in all parts of the world. Varlet is France's leading manufacturer of machines for processing fish, meat and poultry.