almond pastries France

...Our food flavors are available in various forms: liquids, powders, emulsions. The packaging comes in 30 ml bottles, 250 and 500 ml jugs, or in bulk upon request. They can be used to create or added to various categories of food: pastries, macarons, ganaches, dessert creams, mousses, confections, jams, cocktails, or sauces, as well as chocolate products, ice cream, syrup beverages, prepared dishes, dairy products, and biscuits.

...The almond powder from Samangan is made from Samangan almonds. It is natural and handcrafted. It contains no additives or preservatives. This almond powder from Samangan adds creaminess, delicacy, and flavor to your pastries.

Since 2009, Samuel Pocquet, a passionate beekeeper, has been meeting the needs of professionals with a wholesale honey offering. At Pocquet Apiculture, we provide 300 kg barrels or 20 or 40 kg buckets, primarily for "Miel de Fleur" and "Miel de Tilleul". Our products are made in accordance with traditional processes while utilizing modern extraction techniques, ensuring large-scale production that...

... fillings, confections, travel cakes, ice creams, and flans among other pastries. Chef's Tips: The Organic Natural Almond Flavor is concentrated, so add a few drops according to your desired dosage, and mix with the help of our flexible spatulas in your preparations. Incorporate it cold or at room temperature. If the preparation needs to be cooked, increase the dosage based on the duration and intensity of the cooking. Therefore, start with a light dosage and only increase if necessary. The average dosage of a flavor Reference: ARB093 In stock: 20 Products Dimensions: 58 Ml...

...Almond-coated Pasta...

...Crunchy Almond Biscuits made in our workshop according to our artisanal recipes. Net weight: 230g Energy: 1705kJ / 407kcal Fat: 16g Of which saturated fatty acids: 1.7g Carbohydrates: 51g Of which sugars: 28g Protein: 11g Salt: 0.10g...

...Discover our King Cakes 2018: the essential frangipane cake (8 servings and individual) and the premium cake filled with grey almond.

...A typical cake from the French market, made with a shortcrust pastry and almond cream.

...A delicious and indulgent macaron that offers a pleasant taste of milk chocolate and coconut. Coconut flakes are added on top for even more indulgence! A flavorful macaron to enjoy without moderation! Weight of the macaron: between 16 and 18g. Allergens and intolerances: Almond, egg, lactose, may contain traces of soy. Gluten-free product.

...Reference 9990000010028 Perfect for pastries and desserts (petits fours, tuiles, cakes, ice creams) or in savory dishes: fish, meat, vegetables, salads... An excellent slimming nut, the almond is cherished for its taste and is also consumed for its benefits. A great source of monounsaturated fats, antioxidants, fiber, and protein, the almond provides a prolonged feeling of fullness. Tasting Tips To be incorporated into your preparations (muesli, desserts, meats, salads…). Store in a cool, dry place, away from light. Ingredients Almonds from Organic Farming...

...Madeleines, Financier, Coconut Rocher, shortbread cookies, or almond tuiles, the classics of the biscuit industry with pastry quality. The professionalism and expertise of Michel Kremer are now recognized across all channels selling pastries and among professionals in the food industry: · Bakers and Pastry Chefs · Hospitality and Catering · Catering · Retail Michel Kremer is present wherever the word gastronomy holds meaning.

... delivery, madeleine production, cookie manufacturer, pastry manufacturer, cookie supplier, pastry supplier, pastry delivery, cookie delivery, plain madeleines, chocolate madeleines, dark chocolate madeleines, long madeleines, Traditional Pastries, raisin cakes, mini pound cakes, ChocoLait Genoise, ChocoChips, Almond Financiers, Chocolate Fondants, Filled Cakes, cookie assortment, cake assortment, pastry cookies, pure butter galette...

Specializing in the artisanal production of almond-based and gluten-free macarons. My products have been awarded for two consecutive years by the Chamber of Trades of the 13th district as part of the gourmet route that recognizes the best artisans in the Bouches-du-Rhône department. I offer around thirty different flavors with natural colorants. My products do not require any refrigeration system and have a shelf life of 30 days. They are made from pure almond fruit, and my brand is registered with the INPI. Upon request, I can also offer a variety of other products (navettes, coconut rocks...).

Born from the expertise of French baking, the breads in the Le Pain Héritage range from Délifrance are baked in a stone hearth oven, giving them a fresh crumb and an irresistibly crispy crust. The range includes sharing breads, sandwich breads, and individual breads, and features three unique and delicious recipes: Cereals (with its fruity and toasted notes, along with the crunch of its cereal seeds), Poolish (with delicate aromas of grains and sweet almond), and Levain (with more pronounced notes: a slight acidity, hints of rye, and sourdough).