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French fodder - Import export

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EARL DE LA ROMANE

France

EARL DE LA ROMANE is a family farm in the département of Cher, France. We are producers (pure traders) of fodder in natural and temporary grasslands comprising fescue, cocksfoot, timothy and rye-grass. The plants are harvested in the best possible conditions at flowering time. We produce cubic bales of 240x120x90 cm (equipped with six strings). Our bales weigh 400 kg on average.
UNIVERT FOIN

France

EURL UNIVERT’FOIN is located where the French, German and-Luxembourg frontiers meet. Forage producer since 1987. We specialize in reconditioning big bales into small bales grouped into 12- or 14-bale batches. We also produce fodder: hay and alfalfa in big, 90x120x24 bales. We can condition bales for sea-going containers. Our hay comes from natural meadows that are free from insecticides, pesticides, pig slurry or animal effluents.

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SAS VENTOUX EPEAUTRE

France

SAS VENTOUX EPEAUTRE is a grower of 100%-French einkorn wheat in the traditional manner. The company grows and collects einkorn wheat from the region where this cereal originates, around Mount Ventoux and in Alpes de Haute Provence, Drôme and Vaucluse. Einkorn wheat is grown in rotation with scented and aromatic plants and fodder, and it requires no additional inputs. This means that our production is totally natural. After each harvest, seeds are stored in silos with no additives. Next comes husking, which simply involves removing the skin around the seed. To ensure a clean product, a suction system then removes chaff and all other matter lighter than the seed. A set of grilles then remove everything longer or shorter than the seed. Then, an optical scanner is used to remove any remaining unsuitable seeds. The final stage is quality control!

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French fodder - Import export

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3 Companies