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Meat flavouring - Greece

Greece
  1. BIKRE S.A

    Greece

    Based in Kavala, Greece, BIKRE SA has been actively engaged in the processing and marketing of meat for 40 years, focusing on high quality and flavour. Compliance with the required health and safety rules and specifications regarding our products is the main priority of BIKRE. We won the trust of our customers by establishing a strong relationship between safety, quality and value for money. With absolute dedication to quality, but also to the values of traditional Greek cuisine, BIKRE has created a large range of products. BIKRE’s products are produced with high quality meat, carefully-chosen flavourings, unique recipes and great variety to fully meet the needs of the food service industry as far as meat products are concerned, servicing the needs of cafes, restaurants, grills, and catering businesses in general.

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Meat flavouring - Greece

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