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Olive harvesting machines - Greece

Greece
  1. AKRA MOREA OLIVE OIL

    Greece

    We are a small exclusive family business located in the fertile grounds of Monemvasia Lakonia in the Southeastern part of Greece. We solely produce a distinctive class of Premium Quality Extra Virgin Olive Oil. The caliber of our produce is controlled from cultivation to extraction. By owning our private certified olive groves, running the best Italian TEM mill machines as well as bottling unit within our own premises, we ensure to have: *The strict use of organic and composted fertilizers Early picking of fruit while it is still green (within regulated assigned diaries) *Innovated fruit harvesting methods (hand-picked, chilled transportation, use of plastic crates vs. cloth sacks, crushing of olives within 3 hours) *Cold oil extraction (at under 24°C) *Maximised filtration at highest possible standard (clarifying water, solids and other suspended particles ensuring longevity as well as premium quality) *High phenolic yet fully-flavoured olive oils in absolute harmony The variety of our olive trees is truly premier, being the esteemed Athinoelia. From the cultivation and care of the olive trees to the pressing of our fruit, we painstakingly adhere to preeminent and rigorous methods, policies and procedures, making this enchanting process a memorable experience year after year. Our aspiration is to continue to enrich our knowledge, amass experience, improve our techniques and perpetually maintain the supreme excellency and mastery of our craftsmanship.

  2. MILIS FRUIT NUT NURSERY

    Greece

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    Milis Nurseries is specialized in the production and trading of fruit and nut plants. In the mid-1960s, Konstantinos Milis, listening to the needs of the Greek arboretum for healthy reproductive material, uses the previously known practices in the region and in collaboration with geotechnical engineers of the era, begins the creation of the first fruit tree nursery (peaches, cherries, apricots, plums, apples, pears, almonds, walnut, hazelnut, etc.). A few years later, his son and current owner, Vassilios Milis, takes over the company's reins enriching the range of offered species, subjects and varieties. In co-operation with both university institutes in the country and with European institutes, we developed trees capable of meeting the increased demands of producers as we strive to maintain high-quality standards for our fruit plants. At the same time, we invested in human resources with agronomists targeting the after sales service. Cooperating with the farmer, providing cultivation knowledge where necessary (plant protection, fertilization, pruning, etc.) while keeping up with modern world trends. Due to the fact that the company is well-known in the European area, it is receiving an ever increasing amount of information and new varieties. Many years of experience and constant research enabled us to master new technologies, thus taking part in larger projets, including abroad, and we are involved in all stages from planting to harvesting. Contact us for more information!

  3. OLEA ERUS - OLIVE GROWING CULTURE

    Greece

    Olea Erus is an olive growing development concept aiming at long term sustainability and continuation of traditional olive growing culture .We are traditional olive growers with long term roots in olive growing over many generations and we are working on the development and strengthening of a Nature & Culture Inclusive Olive Growing Model. Our actions are based on the following pillars: Creation of high quality & authentic olive goods which are tightly connected with long term tradition. The Continuation of Traditional Olive Growing Communities. The The Balance between Olive Growing Activities & Natural Environment. The connectivity between tradition, science & technology in order to offer high quality olive goods. Exchanging views, knowledge & best practices among all Olive Growing Industry Actors without exclusions