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Wholesale of fresh vegetables

ItalyBologna and Emilia-Romagna
  1. LO CASTO S.R.L.

    Italy

    Lo Casto works from Bologna, Italy and trades on the International Fruit and Vegetable Market. It has been importing and exporting fresh fruit and vegetables for over 30 years. The company Lo Casto S.r.l. was founded in 2006.This firm has a notable experience in International Trade and the Commerce of Fruit and Vegetables, mostly in Europe, building efficient, transparent and synergistic relationships between suppliers and clients. On one hand, we put customers in contact with a network of qualified suppliers, to the extent of offering them the best product, from vegetables to citrus fruit, summer fruit to the exotic ones; On the other hanf, we provide suppliers with the varied and affluent portfolio of customers, with which they begin to build solid and lasting work programs. The range of products offered is wide. We mainly offer cauliflower, pepper, tomato, orange, lemon, nectarines, peach and mango. Spain, Marocco, France and Italy are the countries of origin of our products. We are characterized by a light organization, based on well-defined roles, flexible and highly professionalized. The current needs of operators in fruit and vegetables require a constant effort to find high-quality, high-performance solutions. This is why we are constantly updating our profrssional resources.

  2. BEFER FRUIT SRL

    Italy

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    Import and export of fruit and vegetables Befer Fruit Srl in Bologna has, since 1980, been working as a fruit and vegetable wholesaler whose head office is situated at the Bologna Agri-business centre, the CAAB, and has over 30 years' experience in this sector. Every day, great care and attention is paid to the produce purchased directly from the place of production to ensure maximum freshness and quality. Befer Fruit supplies wholesalers, small and medium-scale distribution outlets throughout Italy. Also, import of stocks from abroad possible by special order.

  3. ROSSI INGEGNERIA ALIMENTARE SRL

    Italy

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    We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.